Chef Mansi Jain

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No Flour Chocolate Cake Recipe

A cake that is fudgy, moist, and super chocolatey – it’s the Flourless Chocolate Cake! Yes, there are cakes without flour, and they are incredibly delicious.  Is it a fudge or a cake, or both? Well, I would say it’s a cake impersonating the qualities of a dense fudge. Flourless cakes make them naturally gluten-free […]

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Blueberry Chocolate Cake Recipe

Make this unique chocolate and blueberry cake for the special ones in your life. It’s the best combination of chocolate and Blueberry packed in one dessert. This cake is going to become your new favorite. Moist Chocolate sponge layered with decadent dark chocolate ganache and tangy homemade Blueberry jam. For the assembly of this cake,

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Delicious Choco Lava Cake Recipe

With just a handful of ingredients, you can make the most loved dessert of all time! It’s the molten choco lava cake. Yes! With my easy-to-make-at-home recipe, you can bake this delicacy in just a few minutes! The decadent chocolate oozing out from the centre is why it’s called a lava cake. No wonder it’s

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Carrot Cake Recipe

Do you have carrots in your kitchen and looking for a way to make carrot cake? Well, you have come to the right place. With its outstanding flavour, moist crumb and velvety cream cheese frosting, this is truly the best carrot cake you will ever make. Combining the natural sweetness of carrots with a medley

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Best Ever Oreo Waffles Recipe

It’s a bright sunny day, and you are craving for a sweet dessert as breakfast. Nothing’s better than having a warm crispy waffle! I could make it every day! Waffles are uniquely shaped, having a grid-like design and square pockets. This is because they are made in a waffle iron machine. It would be best

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Cheesy Mozzarella Buns Recipe

There are days when I’d like to bake something savory, taking a break from the sweet tooth. And bread are my favorite products to bake! Making bread dishes can initially seem intimidating, but once you get the hang of it, I’m sure you won’t stop at one! Everyone loves cheese, duh! So, for today’s recipe,

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