Savor the rich flavors of our handcrafted pastries and gourmet coffees.
Location: Kathgodam
Owner: Satyam & Harshita Rathore
Batch: 2021
With Truffle Nation’s professional eggless baking courses, you can go from an aspiring baker to a professional pastry chef in less than 5 months.
For a truly personalised experience, at Truffle Nation we have 1 dedicated chef present to mentor and assist for every 4 students in the session.
From how to find your perfect buyer to pricing for profitability to reaching everyone in your market. We give you the marketing tools and assistance you need to launch your bakery.
As a Truffle Nation graduate, you get access to our exclusive and growing community of professional bakers where you can get your ongoing questions answered.
Location: Kathgodam
Owner: Satyam & Harshita Rathore
Batch: 2021
Location: Digboi, Assam
Owner: Fhalguni Das
Batch: 2020
Location: Ludhiana
Owner: Priyanka Narang
Batch: 2021
Location: Gurugram
Owner: Sachit Grover
Batch: 2022
Location: Model Town, Delhi
Owner: Drishti Matlani
Batch: 2021
Location: Connaught Place, Aurangabad
Owner: Fauziya
Batch: 2021
Location: Ganganagar
Owner: Keshav
Batch: 2018
Location: Shillong
Owner: Wabang Naro
Location: Bahadurgarh
Owner: Lokesh Singh
Batch: 2022
Location: Rishikesh, UK
Owner: Divyansh Goel
Batch: 2022
Location: Delhi, NCR
Batch: 2022
Location: Gautam Nagar, Delhi
Owner: Gunraj Singh
Batch: 2022
Location: Gurgaon
Owner: Vanshika Verma
Batch: 2022
Location: Delhi, NCR
Batch: 2022
Location: Chandigarh
Owner: Aprajita
Batch: 2023
Location: Ahmedabad, Gujarat
Owner: Ashwini Jain
Batch: 2020
Location: Sadar Bazar, Agra
Owner: Alisha Sharma
Batch: 2022
Location: Ganganagar, Rajasthan
Owner: Naina Jain
Batch: 2022
Location: Leh, Ladakh
Owner: Stanzin
Batch: 2017
Location: Ganganagar, Rajasthan
Owner: Raghav Leela
Batch: 2019
Location: Pathankot, Punjab
Owner: Sanchit Manwati
Batch: 2017
Location: Model Town, Jalandhar
Owner: Muskan Arora
Batch: 2022
Location: Delhi, NCR
Owner: Muskan Garg
Batch: 2021
Location: Leh, Thiksay & Leh Main Market
Owner: Nilza
Batch: 2017
Location: Noida
Owner: Shivani Thukral
Batch: 2023
Specialises in traditional sweets, namkeen, hampers and modern desserts.
Just getting started or want to Start your home bakery?
This 4 months course is perfect for anyone whose just starting out and wants to run a small home-based bakery business to get some experience as a professional baker.
Want to improve your foundation as a casual baker?
This 2 month course is perfect for anyone who are looking to learn just enough baking to have a strong foundation to work upon.
Baby
Akshita
Priyanshi
Srishti
There was not a single time when I felt let down here or demotivated, the chefs were always there to help us.
Prachi
How Wabang Started her own bakery in the heart of Shillong
Book your demo session at Truffle Nation and experience the best of what Indian pastry education has to offer.
After you absolutely fall in love with your demo session, it’s time to find the perfect pastry course for your needs, budget and life plan.s
In just 6 months, you’ll go from a beginner to an expert pastry chef, ready to start your own bakery business.
400+ bakers hired by Our Hiring Partners
Get your queries addressed right away
Our program fees represent an investment in your future. We offer a highly competitive rate compared to other pastry academies in India and abroad, along with discounts and installment options—interest-free—to make it as affordable as possible.
We collaborate with celebrity chefs through our YouTube channel and podcast series, where they share valuable insights to inspire you. To keep our tuition affordable, we limit celebrity chef appearances to virtual events, avoiding additional fees for in-person sessions.
Our chefs come from diverse regions with backgrounds in Hospitality Management and specialized pastry training. Each undergoes six months of training at Truffle Nation to ensure quality instruction.
Yes, we post international job opportunities on our online portal. Students can review available positions and apply as they see fit.
Yes, we provide flexible short courses ranging from 4 to 15 days, covering various aspects of baking and pastry.
Yes, we have partnerships with top establishments like ITC Hotels and Taj Mansarovar. We also provide a job portal for internships and jobs at bakeries, cafes, and restaurants.
No, a diploma in baking is often sufficient, especially if you’re already degree-qualified. We recommend our specialized courses in baking for focused training.
Great decision! Expanding your skills into baking can open up numerous opportunities, from starting your own business to taking on new roles in culinary arts.
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