Savor the rich flavors of our handcrafted pastries and gourmet coffees.
Location: Kathgodam
Owner: Satyam & Harshita Rathore
Batch: 2021
Become a Professional Eggless Baker in less than 6 months!
With Truffle Nation’s professional eggless baking courses, you can go from an aspiring baker to a professional pastry chef in less than 5 months.
Eggless Bakery Courses Designed for Professional Bakers
Build Your Own Bakery or Cafe
As a Truffle Nation Graduate, you get the exclusive opportunity to learn everything you need to start your own bakery or Cafe Business. From learning how to bake 3-tier cakes to how to position your brand for success. We leave no stone unturned.
Become a Certified Baker!
After completing the courses, you can apply for our certification exams to become a TruffleNation Certified Baker, Chocolatiers or Patissiers. We’re not affiliate with any third parties for our certification.
Hands-on Baking Classes
Truffle Nation offers you the unmatched hands-on baking experience where you actually bake everything all by yourself, while our chefs guide you through the process step-by-step.
1 Chef Mentor for Every 4 Students
For a truly personalised experience, at Truffle Nation we have 1 dedicated chef present to mentor and assist for every 4 students in the session.
Business Strategy Classes
From how to find your perfect buyer to pricing for profitability to reaching everyone in your market. We give you the marketing tools and assistance you need to launch your bakery.
Exclusive Access to a Community of Pro Bakers
As a Truffle Nation graduate, you get access to our exclusive and growing community of professional bakers where you can get your ongoing questions answered.
Student Ventures
From Classrooms to Bakeries, Cafes, and Cloud Kitchens
Vanilla Bean
Le Muffin
One of the best restaurants in Digboi, Assam. Spacious sitting arrangement serving delicious food and desserts.
Location: Digboi, Assam
Owner: Fhalguni Das
Batch: 2020
The Bake Garden
Cozy restaurant with great ambience and food that you will love.
Location: Ludhiana
Owner: Priyanka Narang
Batch: 2021
La Vie Douce
Morden restaurant with cozy ambience serving cuisines like Italian, Continental, All day Dining etc.
Location: Gurugram
Owner: Sachit Grover
Batch: 2022
Blueberry Bay
A modern cafe cum bakery serving veg and non. veg delicacies. Also serve delicious desserts.
Location: Model Town, Delhi
Owner: Drishti Matlani
Batch: 2021
The HunnyBuns
A cute bakery serving customised cakes, cupcakes, chocolates, brownies & hampers.
Location: Connaught Place, Aurangabad
Owner: Fauziya
Batch: 2021
Cakewalah
Bakery specialises in custom cakes and desserts for events.
Location: Ganganagar
Owner: Keshav
Batch: 2018
Petit Paris
A bit of Paris in India- they serve delicate french classic and modern desserts along with custom cakes.
Location: Shillong
Owner: Wabang Naro
Ballantines Bakery
Running a successful café and bakery in a small town like Bahadurgarh
Location: Bahadurgarh
Owner: Lokesh Singh
Batch: 2022
Bakeology
Specialises in custom cakes, cupcakes and more. Eggless products available.
Location: Rishikesh, UK
Owner: Divyansh Goel
Batch: 2022
Shubhangi Swarup
Works as Management Trainee at Harajuku Tokyo Café. Wants to open her own cafe after gaining experience.
Location: Delhi, NCR
Batch: 2022
Warm Delights Bakery
Running 2 successful bakeries in South Delhi. Planning to open a cafe soon.
Location: Gautam Nagar, Delhi
Owner: Gunraj Singh
Batch: 2022
The Cake Therapy
A home bakery specialising in theme cakes for events. They also have range of eggless cheesecakes.
Location: Gurgaon
Owner: Vanshika Verma
Batch: 2022
Simone Kathuria
A pastry chef and nutritionist influencer with over 880k followers on Instagram.
Location: Delhi, NCR
Batch: 2022
Chef Instructor
Working as a pastry chef instructor in Creams and Cakes Baking Academy
Location: Chandigarh
Owner: Aprajita
Batch: 2023
Bold Baking Nation
A successful instagram influencer with over 200k followers. She specialises in eggless and healthy desserts.
Location: Ahmedabad, Gujarat
Owner: Ashwini Jain
Batch: 2020
The Bakers Canvas
A bakery and cafe with extensive menu like finger food, snacks, burgers, shakes, cakes, pastries and many more
Location: Sadar Bazar, Agra
Owner: Alisha Sharma
Batch: 2022
Bake Bea
A successful home bakery that specialises in eggless customised and theme cakes, dessert tables etc.
Location: Ganganagar, Rajasthan
Owner: Naina Jain
Batch: 2022
My Cafe
Located at the heart of Ladakh Main Market, this cafe serves best cakes and coffee
Location: Leh, Ladakh
Owner: Stanzin
Batch: 2017
Baking Dreams
A cute bakery cafe with wide range of products like cakes, tea cakes, chocolates, pastries etc.
Location: Ganganagar, Rajasthan
Owner: Raghav Leela
Batch: 2019
Masala Box
Fine Dining Restaurant by the famous Alishan. Great for family outing and parties.
Location: Pathankot, Punjab
Owner: Sanchit Manwati
Batch: 2017
Top Shelf India
Running a gourmet products store successfully who deliver across PAN India.
Location: Model Town, Jalandhar
Owner: Muskan Arora
Batch: 2022
pastryotism.co
Running a successful bakery in Delhi who specialises in dessert tables, wedding cakes and customised cakes.
Location: Delhi, NCR
Owner: Muskan Garg
Batch: 2021
Nilza’s Patisserie
Cozy ambience with range of bakes like croissant, eclairs, pastries etc. Successfully running TWO cafes in Leh, Ladakh.
Location: Leh, Thiksay & Leh Main Market
Owner: Nilza
Batch: 2017
Fiaba Cafe
Fine Dining cafe with a special PINK theme. You will find great food and ambience, both Instagram friendly.
Location: Noida
Owner: Shivani Thukral
Batch: 2023
Amrit Sagar
Specialises in traditional sweets, namkeen, hampers and modern desserts.
Location: Indore
Owner: Payal
Batch: 2019
COURSES WE OFFER
COURSES WE OFFER
International Baker's Diploma Course
This is the perfect course if you want to start your own bakery or cafe.
In this 5 month course, we teach you everything from baking the perfect 3-tier wedding cake to how to position, brand and market your business profitably and predictably.
Complete Bakers Certification Course
Just getting started or want to Start your home bakery?
This 4 months course is perfect for anyone whose just starting out and wants to run a small home-based bakery business to get some experience as a professional baker.
Truffle Nation’s Six Week Pastry Program
Want to improve your foundation as a casual baker?
This 6 week course is perfect for anyone who are looking to learn just enough baking to have a strong foundation to work upon.
Watch how our students have started their own Bakeries, cafes and cloud kitchen.
How Baby Taropi went from a Flight Attendant to a Professional Baker
The three things that really called out to me when I first visited Truffle nation – their live kitchen, the aroma of the freshly baked goods and lastly that each counter has a separate chef instructor guiding them.
Baby
How Akshita went from a Quality Executive to becoming a Professional Baker
My experience here is outstanding and phenomenal, it’s like you get to learn the very best here in the most professional way.
Akshita
How Priyanshi went from a MBA student to a Professional Baker
I wasn’t interested in baking but after looking at the pictures and recipes here at truffle nation I got really fascinated to join the academy.
Priyanshi
How Shreya Jain went from a commerce student to becoming a Professional Baker
I learned a lot of things here, each module and recipe we did gave me the confidence to actually realise that I’m good at it, turning my hobby into a profession and to come to truffle nation to pursue it was a greta decision
Shreya
How Rahul Sareen went from a Culinary professional to professional baker
After coming back to India, I wanted to pursue baking professionally so I joined the Truffle Nation academy, their advanced diploma course so I could hone my skills. I’ve learned a lot of advanced techniques.
Rahul
How Meghna went from hotel management to becoming a professional baker
I was so fascinated by the techniques and ingredients that they use here at the academy that I decided to join their in class diploma course.
Meghna
How Srishti went from a Finance MBA to a Professional Baker
I always had an interest in baking , so I thought of turning my passion into my career. They provide the best ingredients and techniques at the academy. Also learned about budgeting, marketing and food photography.
Srishti
How Anshika went from a Management Student to becoming a professional baker
There was not a single time when I felt let down here or demotivated, the chefs were always there to help us.
Anshika
How Prachi went from being a Research analyst to becoming a professional baker
Everyday was exciting , whatever the chefs taught us – theory to practical , it was very precise and I have learned more than I can imagine.
Prachi
How Ruchi went from a homemaker to to becoming a professional baker
I enjoyed everyday here , all the chefs here were really helpful throughout whether it be the online or offline courses.
Ruchi
How Shveta went from a Fiancial Advisor to a Professional Baker
I’m a financial consultant but during covid I found that I have more time to myself and for my family. I wanted to pursue my passion.
Shveta
How Nilza Became a Celebrity Baker in Leh
During my four month in Truffle Nation, I learned how to make breads, celebration cakes, muffins, cookies, cupcakes, tarts, pies and so many things.
Nilza
How Mehtab Became a Professional Baker
It was one of my best decision to join Truffle Nation because I learn so much after coming here. You get individual attention here.
Mehtab – SUNNY SMILE BAKES, Srinager
How Sadhna started her own cloud bakery in the Odisha
Truffle Nation made my dream come true and made me confident and skilled. The atmosphere is very good here.
Sadhna
How Wabang Started her own bakery in the heart of Shillong
Even though I knew baking, there were certain techniques where I was lacking. I searched a lot online and found Truffle Nation. It helped me bridge that gap.
Wabang
How it Works
Process
01
Book your Demo Session
Book your demo session at Truffle Nation and experience the best of what Indian pastry education has to offer.
02
Pick your Course
After you absolutely fall in love with your demo session, it’s time to find the perfect pastry course for your needs, budget and life plan.s
03
Become a Pastry Chef
In just 6 months, you’ll go from a beginner to an expert pastry chef, ready to start your own bakery business.
400+ bakers hired by Our Hiring Partners
Frequently asked questions
How much are the fees? Are they within my budget?
Our program fees represent an investment in your future. We offer a highly competitive rate compared to other pastry academies in India and abroad, along with discounts and installment options—interest-free—to make it as affordable as possible.
Do any celebrity chefs visit Truffle Nation?
We collaborate with celebrity chefs through our YouTube channel and podcast series, where they share valuable insights to inspire you. To keep our tuition affordable, we limit celebrity chef appearances to virtual events, avoiding additional fees for in-person sessions.
Where are your chef instructors from?
Our chefs come from diverse regions with backgrounds in Hospitality Management and specialized pastry training. Each undergoes six months of training at Truffle Nation to ensure quality instruction.
Do you offer placements in foreign countries?
Yes, we post international job opportunities on our online portal. Students can review available positions and apply as they see fit.
Do you offer short courses?
Yes, we provide flexible short courses ranging from 4 to 15 days, covering various aspects of baking and pastry.
Do you have partnerships with other organizations?
Yes, we have partnerships with top establishments like ITC Hotels and Taj Mansarovar. We also provide a job portal for internships and jobs at bakeries, cafes, and restaurants.
I want to specialize in baking. Is Hotel Management required for this?
No, a diploma in baking is often sufficient, especially if you’re already degree-qualified. We recommend our specialized courses in baking for focused training.
I’m a culinary chef but want to learn baking.
Great decision! Expanding your skills into baking can open up numerous opportunities, from starting your own business to taking on new roles in culinary arts.
