Savor the rich flavors of our handcrafted pastries and gourmet coffees.
Location: Kathgodam
Owner: Satyam & Harshita Rathore
Batch: 2021
The 5 Month Complete Baker’s Diploma course takes you by the hand and teaches you everything you need from learning how to make the perfect macarons to how to profitably grow your bakery business, we give you a step-by-step blueprint to start your own bakery business.
Apart from the 5 month intensive course, students also get the opportunity to work in a real bakery kitchen for 3 to 6 months. This internship opportunity is optional for the students.
Hundreds of aspiring pastry chefs have kickstarted their professional baking career with Truffle Nation.
Our next Diploma batch is starting in less than 4 weeks and We want you to be the next successful bakery owner!
There is nothing better than a batch of freshly baked cookies. Learn this art and science behind cookie making without the use of any preservatives. The module covers a total of 10 categories of cookies:
Make flaky pies and tarts in the easiest way possible now. In this module you will learn 5 categories of pies/tarts along with theory and science behind baking them.
Making fancy cupcakes and wholesome muffins is not difficult anymore. With our perfect recipes, you will learn the skills to make cupcakes and muffins without any hassle.
With our celebration cake course, you will learn the art of making professional designer cakes. You’ll learn everything from piping techniques, working with fondant to assembling a 3-tier Wedding cake.
This module introduces you to a wide range of foundational as well as artisanal breads. The art of bread making module covers a wide range of breads, some being: Baguette, White Bread Loaf, Focaccia, Garlic Bread and 10 additional breads from other parts of the world.
This module is called professional baking for cafe owners because it prepares you for all recipes, menu items and costing structure that you need to run a cafe.
The travel cakes module is an extension to the celebration cake module and covers over 8 varieties of every day travel cakes. You’ll learn garnishing and topping skills that will take your cake decorations to the next level..
Enter into the vast world of fondant sugar craft. This 4 day course will take you from a complete beginner to a skilled fondant artist. In this module, we cover making fondant from scratch, fondant decorations like human and animal figurines, sugar lace and creating a complete fondant cake.
The chocolate artistry takes you from a baker to a proficient chocolatier skilled enough to make your very own chocolate sculptures. This course covers everything from the basics of chocolate making to tempering to the art of making bon bons and even chocolate sculptures.
This Module is dedicated to the art of French baking. The students get to know and experience the technicalities behind classic french desserts like profiteroles, eclairs and mille feuille. This week we will also teach you everything that you need to become a Macaron Master.
This Module teaches you how to give Entremets and Cakes textures by layering different components and assembling to create modern Delicacies.
Here you will learn the differences between sorbets, gelato and ice creams. We’ll also take an in-depth look at how to build a design sense and plate desserts in a contemporary way.
For the convenience of our students, this 5 month, Diploma Course has been priced at just ₹3,25,000 + 18% GST.The same curriculum goes for ₹5,52,000 when paid individually.
You can enrol in the course by paying the booking amount of ₹50,000 and the rest can be paid in up to 2 instalments over the duration of your course.
The price includes everything you’ll require for your course and you will not have to bring anything except your passion with you to complete the course and become an expert baker.
Location: Kathgodam
Owner: Satyam & Harshita Rathore
Batch: 2021
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Owner: Fhalguni Das
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Owner: Shivani Thukral
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Specialises in traditional sweets, namkeen, hampers and modern desserts.
All of our courses are hands-on, providing practical, intensive training. We maintain a 1:4 chef-to-student ratio, and each student participates in tests and practice sessions to reinforce learning.
Our course fees are among the most affordable for this level of comprehensive training. Fees include your uniform, ingredients, tools, textbooks, and even a monthly stipend of ₹5,000 if you intern with us.
Our curriculum is designed for efficiency, covering all essential techniques in just five months. This allows you to gain practical skills without unnecessary time or expense. Our five-month intensive program covers all essential skills in less time, saving you money and allowing you to enter the workforce sooner.
We balance both equally. Practical sessions are hands-on, while theory is supported by comprehensive textbooks.
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