Planning to start your own bakery/cafe?

Become a Professional Pastry Chef and Start Your Own Profitable Bakery Business in just 5 months!

The 5 Month Complete Baker’s Diploma course takes you by the hand and teaches you everything you need from learning how to make the perfect macarons to how to profitably grow your bakery business, we give you a step-by-step blueprint to start your own bakery business.

Apart from the 5 month intensive course, students also get the opportunity to work in a real bakery kitchen for 3 to 6 months. This internship opportunity is optional for the students.

Hundreds of aspiring pastry chefs have kickstarted their professional baking career with Truffle Nation.

Our next Diploma batch is starting in less than 4 weeks and We want you to be the next successful bakery owner! 

Here’s What You’ll Learn in this Course

Introducing the Complete Baker's Eggless Diploma Course...

Module 1

Foundational Class

We begin our journey with a foundation class where our students understand about working in a professional kitchen. They are introduced to various ingredients and equipment. Apart from this, they learn about food safety and hygiene. We end the class with practical hands on baking session.

Module 2

The Art of Cookie Making Masterclass

There is nothing better than a batch of freshly baked cookies. Learn this art and science behind cookie making without the use of any preservatives. The module covers a total of 10 categories of cookies:

Module 3

Couture Pies and Tarts MasterClass

Make flaky pies and tarts in the easiest way possible now. In this module you will learn 5 categories of pies/tarts along with theory and science behind baking them.

Module 4

Cupcakes and Muffins Masterclass

Making fancy cupcakes and wholesome muffins is not difficult anymore. With our perfect recipes, you will learn the skills to make cupcakes and muffins without any hassle.

Module 5

Celebration Cakes MasterCourse

With our celebration cake course, you will learn the art of making professional designer cakes.  You’ll learn everything from piping techniques, working with fondant to assembling a 3-tier Wedding cake.

Module 6

Complete Artisanal Bread Baker’s Course

This module introduces you to a wide range of foundational as well as artisanal breads. The art of bread making module covers a wide range of breads, some being: Baguette, White Bread Loaf, Focaccia, Garlic Bread and 10 additional breads from other parts of the world.

Module 7

Professional Baking for Cafe Owners MasterCourse

This module is called professional baking for cafe owners because it prepares you for all recipes, menu items and costing structure that you need to run a cafe. 

Module 8

Travel Cakes MasterClass

The travel cakes module is an extension to the celebration cake module and covers over 8 varieties of every day travel cakes. You’ll learn garnishing and topping skills that will take your cake decorations to the next level..

Module 9

Fondant Sugarcraft Masterclass

Enter into the vast world of fondant sugar craft. This 4 day course will take you from a complete beginner to a skilled fondant artist. In this module, we cover making fondant from scratch, fondant decorations like human and animal figurines, sugar lace and creating a complete fondant cake.

Module 10

Chocolate Artistry and Confectionary MasterCourse

The chocolate artistry takes you from a baker to a proficient chocolatier skilled enough to make your very own chocolate sculptures. This course covers everything from the basics of chocolate making to tempering to the art of making bon bons and even chocolate sculptures.

Module 11

Vegan, Gluten-free and Sugarfree Baking and Viennoiseries

This module is all about learning sugar free, vegan and gluten free baking. This module helps our students in fulfilling the upcoming demand of healthy baked products. Apart from this our students get to learn about various kinds of viennoiseries.

Module 12

Classic French Desserts and Macaron

This Module is dedicated to the art of French baking. The students get to know and experience the technicalities behind classic french desserts like profiteroles, eclairs and mille feuille. This week we will also teach you everything that you need to become a Macaron Master.

Module 13

Introduction to Entremèt, Classic & Modern Gateau​

This Module teaches you how to give Entremets and Cakes textures by layering different components and assembling to create modern Delicacies. 

Module 14

The Art of Plating Desserts and Gelato Making​

Here you will learn the differences between sorbets, gelato and ice creams. We’ll also take an in-depth look at how to build a design sense and plate desserts in a contemporary way.

Module 15

Assessment and Graduation Buffet

This week will be dedicated towards testing your skills as a baker, Students will be Indulging in practical as well as theoretical assessments. At the end of this week, students will be organising a graduation buffet for their friends and family.

Fee Structure for this Course​

For the convenience of our students, this 5 month, Diploma Course has been priced at just ₹3,25,000 + 18% GST.The same curriculum goes for ₹5,52,000 when paid individually.

You can enrol in the course by paying the booking amount of ₹50,000 and the rest can be paid in up to 2 instalments over the duration of your course.

The price includes everything you’ll require for your course and you will not have to bring anything except your passion with you to complete the course and become an expert baker.

Single Payment of just​

₹5,52,000 ₹3,25,000 + GST

(EMI Available on All Courses)

Student Ventures

From Classrooms to Bakeries, Cafes, and Cloud Kitchens

Get your queries addressed right away

Frequently asked questions

Will I learn all necessary techniques in the 5-month program?

All of our courses are hands-on, providing practical, intensive training. We maintain a 1:4 chef-to-student ratio, and each student participates in tests and practice sessions to reinforce learning.

The 5-month course fee seems high. Can you assist?

Our course fees are among the most affordable for this level of comprehensive training. Fees include your uniform, ingredients, tools, textbooks, and even a monthly stipend of ₹5,000 if you intern with us.

Some institutes offer one-year courses. How does Truffle Nation compare?

Our curriculum is designed for efficiency, covering all essential techniques in just five months. This allows you to gain practical skills without unnecessary time or expense. Our five-month intensive program covers all essential skills in less time, saving you money and allowing you to enter the workforce sooner.

What is the ratio of practical to theory classes?

We balance both equally. Practical sessions are hands-on, while theory is supported by comprehensive textbooks.

Do you offer demo sessions?
Yes, we provide demo sessions for a fee, which can later be deducted from your course fee. Plus, you get to take your finished product home!

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