The exposure and expertise provided have brought about a stupendous change in culinary skills of Chef Shivaji Gawade of our battalion. His confidence to tackle a myriad complex aliments and repas with buoyancy is commendable, with credit going to the exhaustive training received at Truffle Nation.

I am sure that this experience with Truffle Nation team will be fondly remembered for their part in helping this Army serve better and a stark symbol of how the nation stands with the armed forces in all spheres of life.