Ready to Become a Certified Baker?
With our personalized hands-on baking, chocolate making and Patissier courses, you’ll learn everything you need to know to become a certified professional baker.
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The Complete Baker's Diploma
The ultimate course that will turn you into a virtuoso baker. After graduating from this course you’ll learn everything you need to know to become a professional baker and start your own bakery!
4 Week Pastry Arts Course
Looking to become a pastry chef? This 4 week course covers all the fundament and intermediate recipes that you need to become an expert pastry chef and start your own patisserie.
Baking Essentials for Professionals
The Baking Essentials course covers everything that you need to set the right foundation for your profession. After completing this course you'll be ready to start as a professional baker.
Students of Truffle Nation
I always wanted start my own home baking business and that’s what took me to Truffle Nation. I took the Baker’s Diploma course and learnt everything from baking celebration cakes to over 6 different types of breads and everything in between. I’ve not only started my own home baking business back in my hometown of Leh, but I’ve also baked the Birthday Cake for his holiness Dalai Lama on their 83rd Birthday.
Wanting to start your own cafe and not knowing where to start can be a frustrating experience. Kirty and the whole team of chefs at Truffle Nation helped me build out the skills and mindset required to bake and serve the best delicacies in my newly opened cafe in the heart of Leh. The next time you’re in Leh, do visit MYCafe Let for a strong cup of cappuccino and our favourite red velvet cake.
Baking has always been my passion but there’s only so much you can learn from Youtube and Recipe books. I joined for Truffle Nation’s Baker’s Diploma and I’ve learnt more in the past 3 months than I had in the past 3 years! I’m currently completing my internship with them and the chefs have helped me grow leaps and bounds with my baking skills.