Ready to Become a Certified Baker?

With our personalized hands-on baking, chocolate making and Patissier courses, you’ll learn everything you need to know to become a certified professional baker.

Become a Certified Baker!

After completing the courses, you can apply for our certification exam to become a TruffleNation Certified Baker, Chocolatiers or Patissiers.

Start Your Own Bakery!

As a Truffle Nation Graduate, you get the exclusive opportunity to learn how to run and manage a high-end bakery.

Hands-on Baking Classes

Truffle Nation offers you the unmatched hands-on baking experience where you actually bake everything all by yourself, while our chefs guide you through the process step-by-step.

Yes! I'm Ready to Become a Pastry Chef!
Book a Free Consultation Appointment to Get Started!

We're on a Mission!

Our Goal is to help 10,000 people just like yourself become professional, certified bakers and help spread sweetness and love through your expertly handcrafted baked goods.

You're Passionate about baking...We Get it.

  • You know you have a passion for baking but maybe you're not sure where to start.
  • You've always wanted to run your own bakery but you do not have the experience or the knowhow required to run a successful bakery.
  • You run a small bakery shop but you want to take it to the next level.

What Are You Going to do About it?

  • Join one of our individual courses to learn the exact recipes you need to bake sensational cakes, muffins and breads.
  • Take one of our professional certification courses with a 1-3 month internship and actually learn everything you need to run a baking business.
  • Hire one of our expert bakery consultants to train you, your entire team of bakers and create a dedicate success plan for your existing baking business.

Our Popular Certification Courses

The Complete Baker's Diploma

The ultimate course that will turn you into a virtuoso baker. After graduating from this course you’ll learn everything you need to know to become a professional baker and start your own bakery!

4 Week Pastry Arts Course

Looking to become a pastry chef? This 4 week course covers all the fundament and intermediate recipes that you need to become an expert pastry chef and start your own patisserie.

Baking Essentials for Professionals

The Baking Essentials course covers everything that you need to set the right foundation for your profession. After completing this course you'll be ready to start as a professional baker.

Students of Truffle Nation

Student Reviews from All Over India​

Course Recipes
Goods Baked
Course Curriculum
Learning Experience
Overall Experience
Truly a personalised experience. I was so glad to see that I got to bake everything myself and even take it home for my family to enjoy. I'll definitely be back to complete the 4 week pastry arts course and take my skills as a baker to the next level.
Start my own cake shop on Instagram after completing the Celebration cakes masterclass.
Best 8 days of my life as a baker!
Radhika Jain
Been a wonderful experience learning with team TruffleNation. Good luck with your new Saket Branch. Would love to take another course there!
Aman Rawat
Already running a bakery, I had the foundation I needed. However, joining the baker's diploma course definitely helped me learn a lot of new things and concepts. I've already seen my cupcakes and cookies turning out way better than they used to.
Seema Sharma

Meet Your Instructoers

Mansi Jain

From being a self taught baker, to a former Truffle Nation student, she has climbed her way up to becoming a Pastry Chef Instructor.

Her motto ‘learning never ends’ always keeps her on the toes and helps to explore the vast world of baking!

Kanak Manchanda

Chef Kanak is a IHM Aurangabad graduate and has always strived for perfection. “I bake to make happy”, is the motto she follows.

Gaurav Saini

A Delhi native, Gaurav loves to work with Chocolate and finds his passion in innovating new recipes and adding fresh aesthetics to conventional delicacies.

Ayushi Jain

A chef and instructor by the day and a passionate home baker by night. Loves working with Fondant and a maker all things classy.

Frequently Asked Questions

Can I Learn Even If I have never baked?

Of course. We offer 100% beginner friendly courses where we teach you everything you need from uses of key ingredients to how to preheat the oven. We all have to start somewhere, you can start here.

How do I Start?

You can go through our list of courses to find the right oen for you. However, if you’re not sure what’s best for you, you can just fill out the form above or give us a call at the given number and we’d be happy to help you out.

How do I become a professional BakeR?

If you’re not sure how to get started, we recommend you start with our Baker’s essentials course that will help you build the foundation for becoming a professional baker.

Not only will you learn everything-basic required to start your own home baking business, you’ll also know everything you need to start working at a general bakery.

How do I Start My Own Bakery?

If you’re at a stage where you feel you can run your own bakery, we’d suggest you checkout our Complete Guide on How to Start Your Own Bakery. 

However, if you feel that there’s room for improvement, I’d suggest you go through our Baker’s diploma course first and gain the confidence you need to deliver delicious baked goods to your customers.

How do I become a PAstry Chef?

We would recommend you complete the baker’s diploma course first, or at the very least, the baker’s essentials course before you get into pastry Arts.

However, if you’re confident about starting now, our  4 Week Pastry Arts Course will help you get started the right way.

What all is Included in the Course Fee?

The course fee includes all recipes covered, ingredients required for the class, kitchen coat rental for the term of your class, course workbooks, all finished baked goods that you get to take home.

Get in touch


133 A, Lane Number 1, Saidulajab, near, Saket, New Delhi, Delhi 110030

Contact Us

Phone : + 91 – 9971127210

Email :

Our Hours

TUE-SUN:  10:00AM – 6:00PM