Wanting to start your own cafe and not knowing where to start can be a frustrating experience. Kirty and the whole team of chefs at Truffle Nation helped me build out the skills and mindset required to bake and serve the best delicacies in my newly opened cafe in the heart of Leh. The next time you’re in Leh, do visit MYCafe Let for a strong cup of cappuccino and our favourite red velvet cake.
I always wanted start my own home baking business and that’s what took me to Truffle Nation. I took the Baker’s Diploma course and learnt everything from baking celebration cakes to over 6 different types of breads and everything in between. I’ve not only started my own home baking business back in my hometown of Leh, but I’ve also baked the Birthday Cake for his holiness Dalai Lama on their 83rd Birthday.
Baking has always been my passion but there’s only so much you can learn from Youtube and Recipe books. I joined for Truffle Nation’s Baker’s Diploma and I’ve learnt more in the past 3 months than I had in the past 3 years! I’m currently completing my internship with them and the chefs have helped me grow leaps and bounds with my baking skills.
Here are some of the most common questions, along with the complete answers from our support experts.
Truffle Nation was started by bakers for bakers. We looked for everything wrong in the baking is being taught currently and build a teaching structure.
We’re one of the first schools to offer 100% hands-on classes, a fast paced baking experience and a team dedicated to turning you into a complete baker.
Moreover, our batches are small in size and for every four students we have a dedicated baker available to help you walkthrough the complete baking process.
There is no reason why you shouldn’t be able to bake.
Baking is as much as an art as it is a science and given our hands-on baking approach to teaching.
We have turned beginners into professional bakers and you can expect similar results for yourself.
However, if you’re still doubtful, we invite you to join one of our studio courses and see it for yourself.
Yes, you can definitely pay in installments. If you’re going for a packaged level then you’ll have to pay 50% before your first class and the rest can be paid in installments as per your preferred course duration.
Our courses are open to people of all ages and professions.
However, most of our courses are designed for people who want to pursue Baking professionally and dream of starting their own bakeries and cafes.
If you’re looking to pursue baking as a hobby, we’d highly recommend checking out Truffle Nation Studio which offers courses for hobby bakers.
We do not and cannot offer 100% guaranteed jobs but we do make you proficient enough in baking that you can apply and be accepted on the basis of skill.
We’re also in the process of partnering up with institutions who offer certifications in culinary arts that offer global recognition in the job market.
However, that being said, nothing but your skill as a baker can guarantee you a fruitful career in the industry.
Yes, we do guarantee the promised skill level in your preferred courses.
By the end of the course, you’ll not only have baked everything yourself, even your family and friends would have tasted the very own items that you have prepared yourself.
From apron to ingredients, everything you need for the courses will be provided by the school for the entirety of your course.
You DO NOT have to bring anything but your passion for baking to take the course.
We do not have any hostels but we do have our extensive list of PGs nearby our institute to help you get cheap, safe accomodation for the duration of your courses.
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