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Looking for the Best Bakery courses in Delhi?

Become a Professional baker in 5 months!

With Truffle Nation’s professional bakery courses, you can go from an aspiring baker to a professional pastry chef in less than 5 months. 

With over 3000 students and over 200 bakeries and home bakeries across India, our students have been making waves with their delicious cakes and breads all over India.

We turn aspiring bakers like you into Professional Pastry Chefs!

At Truffle Nation, we’ve helped over 3000 aspiring bakers learn how to bake cakes, breads, cupcakes and “everything else that you can put on the menu”, like a professional bakery chef.

Join our diploma course and get ready to start your own patisserie, bakery cafe or even a home bakery. 

How it works!

Here are the three easy steps you need to take to become a professional baker and even start your own bakery!

1. Pick a Course

Whether you want to start a French patisserie or a home bakery. We’ve got a range of courses to help you at every stage.

2. Enrol and Get Trained

We recommend the diploma course to all of our students but once you’ve picked the course you’d like, make sure you discuss the availability of seats since we book them fast!

3. Start your Own Bakery

Once enrolled, just follow your chef mentors and their expertise and 5 months from enrolment you will have all the skills you need to start your career as a professional baker.

Watch how our students have started their own Bakeries, cafes and cloud kitchen.

How Wabang Started her own bakery in the heart of Shillong

How Sadhna Started her own Cloud bakery in the Odisha

How Mehtab Became a Professional Baker

How Nilza Became a Celebrity Baker in Leh

How Shveta went from a Fiancial Advisor to a Professional Baker

How Shreya Swarup started her journey to becoming a professional Baker

Popular Courses

The perfect course if you want to start your own bakery/cafe. In this 5 month course, we teach you everything from baking the perfect 3-tier wedding cake to how to position, brand and market your business profitably and predictably.
Just getting started or want to Start your home bakery? This 4 months course is perfect for anyone whose just starting out and wants to run a small home-based bakery business to get some experience as a professional baker.
Want to improve your foundation as a casual baker? This 2 month course is perfect for anyone who are looking to learn just enough baking to have a strong foundation to work upon.

More success stories..

How Simarjot went from a unsatisfactory HM job to a professional bakery chef

How Ashwini Jain went from being a data analyst to becoming a professional baker

How Prachi went from being a Research analyst to becoming a professional baker

How Rittam went from a B.A. Student to a professional bakery chef in 6 months!

Professional Courses Designed for Bakers

Build Your Own Bakery/Cafe

As a Truffle Nation Graduate, you get the exclusive opportunity to learn everything you need to start your own bakery or Cafe Business. From learning how to bake 3-tier cakes to how to position your brand for success. We leave no stone unturned.
 

Become a Certified Baker!

After completing the courses, you can apply for our certification exams to become a TruffleNation Certified Baker, Chocolatiers or Patissiers. We’re not affiliate with any third parties for our certification.
 

Hands-on Baking Classes

Truffle Nation offers you the unmatched hands-on baking experience where you actually bake everything all by yourself, while our chefs guide you through the process step-by-step.
 

Exclusive Access to a Community of Pro Bakers

As a Truffle Nation graduate, you get access to our exclusive and growing community of professional bakers where you can get your ongoing questions answered.

Business Strategy Classes

From how to find your perfect buyer to pricing for profitability to reaching everyone in your market. We give you the marketing tools and assistance you need to launch your bakery.

Dedicated Chef Mentors

Get Dedicated Chef Mentors to help you throughout your journey as a professional baker.