Planning to start your own home bakery/cloud kitchen?

Learn the Foundations of Baking and Start your Home Bakery in just 2 Months!

This 1-month Baker’s Essentials Course takes you by the hand and teaches you the foundations of baking in just 2 months. This is the perfect course for anyone who’s just starting out and wants to start their own home bakery.

Hundreds of aspiring bakers have kickstarted their professional baking career with Truffle Nation.

Our next Essentials batch is starting in May and We want you to be our next big success story!

Introducing the Home Baker's Essentials Course...

Here’s What You’ll Learn in the Course:

Module 1: Foundational Class

We begin our journey with 2 days of foundational baking course. This class gives a head start to the students as they begin baking for the first time. It gives them a boost and helps them to get comfortable for the courses ahead.

Module 2: The Art of Cookie Making Masterclass

There is nothing better than a batch of freshly baked cookies. Learn this art and science behind cookie making without the use of any preservatives. The module covers a total of 10 categories of cookies:

Module 3: Couture Pies and Tarts MasterClass

Make flaky pies and tarts in the easiest way possible now. In this module you will learn 5 categories of pies/tarts along with theory and science behind baking them.

Module 4: Cupcakes and Muffins Masterclass

Making fancy cupcakes and wholesome muffins is not difficult anymore. With our perfect recipes, you will learn the skills to make cupcakes and muffins without any hassle.

Module 5: Celebration Cakes MasterCourse

With our celebration cake course, you will learn the art of making professional designer cakes.  You’ll learn everything from piping techniques, working with fondant to assembling a 3-tier Wedding cake.

Module 8: Travel Cakes MasterClass

The travel cakes module is an extension to the celebration cake module and covers over 8 varieties of every day travel cakes. You’ll learn garnishing and topping skills that will take your cake decorations to the next level..

Module 9: Fondant Sugarcraft Masterclass

Enter into the vast world of fondant sugar craft. This 4 day course will take you from a complete beginner to a skilled fondant artist. In this module, we cover making fondant from scratch, fondant decorations like human and animal figurines, sugar lace and creating a complete fondant cake.

Watch how our students have started their own Bakeries, cafes and cloud kitchen.

How Wabang Started her own bakery in the heart of Shillong

How Sadhna Started her own Cloud bakery in the Odisha

How Mehtab Became a Professional Baker

How Nilza Became a Celebrity Baker in Leh

How Shveta went from a Fiancial Advisor to a Professional Baker

How Shreya Swarup started her journey to becoming a professional Baker

How Nikita went from an Aspiring Accountant to a Professional Baker

How Reema Went from a Home Make to becoming a professional Baker

How Sanjana Goel Became a Professional Baker

How Ruchi Went from a Home Make to becoming a professional Baker

How Prachi went from being a Research analyst to becoming a professional baker

How Anshika went from a Management Student to becoming a professional baker

How Srishti went from a Finance MBA to a Professional Baker

How Meghna went from Hotel Management to becoming a Professional Baker

How Rahul Sareen went from a Culinary Professional to a Professional Baker

How Shreya Jain went from a commerce student to becoming a Professional Baker

How Priyanshi went from a MBA student to a Professional Baker

How Akshita went from a Quality Executive to becoming a Professional Baker

How Baby Taropi went from a Flight Attendant to a Professional Baker

Fee Structure for this Course​

For the convenience of our students, this 2 month, all-inclusive Essential’s Course has been priced at a package price of just ₹125,000. The same curriculum goes for ₹1,45,000 when paid individually .

There’s a 10% extra charge for 100% Eggless courses (₹1,37,500).

You can enrol in the course by paying the booking amount of ₹20,000 and the rest can be paid till the day of your first class.

The price includes everything you’ll require for your course and you will not have to bring anything except your passion with you to complete the course and become an expert baker.

Weekend(Sat-Sun) Batch Starting on 13th November 2021

Weekday (Tue-Fri) Batch Starting on 15th September 2021

One Time Payment of just​

₹1,40,000 ₹1,25,000

More success stories..

How Simarjot went from a unsatisfactory HM job to a professional bakery chef

How Ashwini Jain went from being a data analyst to becoming a professional baker

How Harshita went from being a BBA Gradaute to becoming a professional baker

How Rittam went from a B.A. Student to a professional bakery chef in 6 months!

Professional Courses Designed for Bakers

Build Your Own Bakery/Cafe

As a Truffle Nation Graduate, you get the exclusive opportunity to learn everything you need to start your own bakery or Cafe Business. From learning how to bake 3-tier cakes to how to position your brand for success. We leave no stone unturned.

Become a Certified Baker!

After completing the courses, you can apply for our certification exams to become a TruffleNation Certified Baker, Chocolatiers or Patissiers. We’re not affiliate with any third parties for our certification. 

Hands-on Baking Classes

Truffle Nation offers you the unmatched hands-on baking experience where you actually bake everything all by yourself, while our chefs guide you through the process step-by-step.

Exclusive Access to a Community of Pro Bakers

As a Truffle Nation graduate, you get access to our exclusive and growing community of professional bakers where you can get your ongoing questions answered.

Business Strategy Classes

From how to find your perfect buyer to pricing for profitability to reaching everyone in your market. We give you the marketing tools and assistance you need to launch your bakery.

Dedicated Chef Mentors

Get Dedicated Chef Mentors to help you throughout your journey as a professional baker.