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The Next Batch starts on first week of September 2019. Just 2 out of 6 Seats Left.

What is the Baker's Essentials Course?

Our Baker’s Essentials Course teaches you 6 different categories of baking where you learn to bake everything from cookies to a complete cake mastery in a completely hands-on, personalised training environment.

It is perfect if you’re just getting started and want to build out a solid foundations as a baker.

INSIDE: Build the Foundation You Need to Become a Professional Baker!

Module 1: The Art of Cooking Making Masterclass

Nothing smells better than a freshly baked batch of cookies. Learn the art and science of baking those picture perfect cookies with our Art of Cooking Making Masterclass

Module 2: Complete Pies and Tarts MasterClass

Learn how to make those perfect flaky pies and tarts in the easiest way possible. In this module, you'll learn over 5 different categories of pies and tarts along with understanidng the science and theory behind them.

Module 3: Cupcakes and Muffins Masterclass

Making fancy cupcakes and wholesome muffins is not difficult anymore. With our perfect recipes, you will learn the skills to make cupcakes and muffins without any hassle. This course covers seven primary categories.

Module 4: Celebration Cakes Certification Course

This course covers all the things you need to know about baking and decorating cakes. You’ll learn everything from piping techniques, working with fondant to assembling a 4-tier cake.

Module 5: Travel Cakes MasterClass

The travel cakes module is an extension to the celebration cake module and covers over 8 varieties of every day travel cakes.
You’ll learn advanced garnishing and topping skills that will take your cake decorations to the next level.

Module 6: Fondant SugarCraft Masterclass

This 4 day course will take you from a complete beginner to a skilled fondant artist.

In this module, we cover making fondant from scratch, fondant decorations like human and animla figurines, sugar lace and creating a complete fondant cake.

Take the First Step Towards your Passion towards Serving customers through your very own Bakery/Cafe Business.

Visit Stanzein's Cafe in Leh

We have helped a lot of bakers realise their dream of starting their bakeries and cafes.
Here's what Stanzein has to say:
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Wanting to start your own cafe and not knowing where to start can be a frustrating experience.

Kirty and the whole team of chefs at Truffle Nation helped me build out the skills and mindset required to bake and serve the best delicacies in my newly opened cafe in the heart of Leh.

The next time you’re in Leh, do visit MYCafe Let for a strong cup of cappuccino and our favourite red velvet cake.

Staenzin – MyCafeLeh

How to Enroll for the Baker's Essentials Prgoram

If you’ve gone through all the details and you’re serious about joining Truffle Nation’s Bakers Essentials Program. Just fill out the form below and we’d be happy to help you through the registration process.

Fee Structure

If you were to take all the modules individually, you could’ve ended up paying upwards of 1.25 Lakh rupees. 

However, for your convenience, the fees for the Essentials course which includes everything mentioned above, the Fee is just Rs. 95,000 including GST and all taxes.

To book your seat, you pay us a Rs. 30,000 booking amount and the rest of the fees can be paid in two installments.

Dates and Schedule

Our next batch is starting in first week of September which will be held in the morning 9:30 am – 12:30 pm Monday through friday.

Order a Cake from Nilza's SweetHome Bakery Cafe

Here's what she has to say:
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I always wanted start my own home baking business and that’s what took me to Truffle Nation. I took the Baker’s Diploma course and learnt everything from baking celebration cakes to over 6 different types of breads and everything in between.

I’ve not only started my own home baking business back in my hometown of Leh, but I’ve also baked the Birthday Cake for his holiness Dalai Lama on their 83rd Birthday.

Nilza’s Sweet Home Bakery

Just 2 Seats Left in Next Batch!

Yes! I'm Ready to
Become a Certified Baker!

Register for the Bakery and Pastry Arts Diploma Batch Starting on 6th March!