Get in Touch.
Got Questions? We’re happy to help!
You can give us a call at the number given below or just contact us directly via email using the contact form on this page.
Are you ready to become a professional baker?
Here are the three easy steps you need to take to become a professional baker and even start your own bakery!
Pick a Course
Whether you want to start a French patisserie or a home bakery. We’ve got a range of courses to help you at every stage.
Enrol and Get Trained
We recommend the diploma course to all of our students but once you’ve picked the course you’d like, make sure you discuss the availability of seats since we book them fast!
Start your Own Bakery
Once enrolled, just follow your chef mentors and their expertise and 5 months from enrolment you will have all the skills you need to start your career as a professional baker.