Truffle Nation

Student Reviews & Success Stories

At Truffle Nation, we take great pride in playing our part towards pushing the Indian Baker’s Community forward. Our intentions have always been to put the baker first, create massive value for the average Indian baker and our students.

Here’s some feedback from some of our best students ranging from cafe owners to home bakers to the chefs at the Indian Army. We hope to see you featured on this page soon.

Student Feedback

How Shreya Swarup started her journey to becoming a professional Baker

This academy is different from all the other academies mainly because it’s so personalised and genuine which is totally different from today’s world.

Shreya

How Nikita went from an Aspiring Accountant to a Professional Baker

The chef’s here are really helpful , always ready to clear any doubts no matter how many times you ask . They never hesitate to tell you again and again.

Nikita

How Reema Went from a Home Make to becoming a professional Baker

I did so many of their online courses and with such a high level of professionalism and dedication to teaching I decide to join their diploma course which was the best decision.

Reema

How Baby Taropi went from a Flight Attendant to a Professional Baker

The three things that really called out to me when I first visited Truffle nation – their live kitchen, the aroma of the freshly baked goods and lastly that each counter has a separate chef instructor guiding them.

Baby

How Akshita went from a Quality Executive to becoming a Professional Baker

My experience here is outstanding and phenomenal, it’s like you get to learn the very best here in the most professional way.

Akshita

How Priyanshi went from a MBA student to a Professional Baker

I wasn’t interested in baking but after looking at the pictures and recipes here at truffle nation I got really fascinated to join the academy.

Priyanshi

How Shreya Jain went from a commerce student to becoming a Professional Baker

I learned a lot of things here, each module and recipe we did gave me the confidence to actually realise that I’m good at it, turning my hobby into a profession and to come to truffle nation to pursue it was a greta decision

Shreya

How Rahul Sareen went from a Culinary professional to professional baker

After coming back to India, I wanted to pursue baking professionally so I joined the Truffle Nation academy, their advanced diploma course so I could hone my skills. I’ve learned a lot of advanced techniques.

Rahul

How Meghna went from hotel management to becoming a professional baker

I was so fascinated by the techniques and ingredients that they use here at the academy that I decided to join their in class diploma course.

Meghna

How Srishti went from a Finance MBA to a Professional Baker

I always had an interest in baking , so I thought of turning my passion into my career. They provide the best ingredients and techniques at the academy. Also learned about budgeting, marketing and food photography.

Srishti

How Anshika went from a Management Student to becoming a professional baker

There was not a single time when I felt let down here or demotivated, the chefs were always there to help us.

Anshika

How Prachi went from being a Research analyst to becoming a professional baker

Everyday was exciting , whatever the chefs taught us – theory to practical , it was very precise and I have learned more than I can imagine.

Prachi

How Ruchi went from a homemaker to to becoming a professional baker

I enjoyed everyday here , all the chefs here were really helpful throughout whether it be the online or offline courses.

Ruchi

How Shveta went from a Fiancial Advisor to a Professional Baker

I’m a financial consultant but during covid I found that I have more time to myself and for my family. I wanted to pursue my passion.

Shveta

How Nilza Became a Celebrity Baker in Leh

During my four month in Truffle Nation, I learned how to make breads, celebration cakes, muffins, cookies, cupcakes, tarts, pies and so many things.

Nilza

How Mehtab Became a Professional Baker

It was one of my best decision to join Truffle Nation because I learn so much after coming here. You get individual attention here.

Mehtab – SUNNY SMILE BAKES, Srinager

How Sadhna started her own cloud bakery in the Odisha

Truffle Nation made my dream come true and made me confident and skilled. The atmosphere is very good here.

Sadhna

How Wabang Started her own bakery in the heart of Shillong

Even though I knew baking, there were certain techniques where I was lacking. I searched a lot online and found Truffle Nation. It helped me bridge that gap.

Wabang

Military to Master Baker

An Alumna’s Journey from Military Precision to Baking Passion

“The exposure and expertise provided have brought about a stupendous change in culinary skills of Chef Shivaji Gawade of our battalion. His confidence to tackle a myriad complex aliments and repas with buoyancy is commendable, with credit going to the exhaustive training received at Truffle Nation.

I am sure that this experience with Truffle Nation team will be fondly remembered for their part in helping this Army serve better and a stark symbol of how the nation stands with the armed forces in all spheres of life.”

Colonel AO Fernandes

KC Commanding Officer

Student Ventures:

From Classrooms to Bakeries, Cafes, and Cloud Kitchens

Vanilla Bean

Savor the rich flavors of our handcrafted pastries and gourmet coffees.

Location: Kathgodam
Owner: Satyam & Harshita Rathore
Batch: 2021

Le Muffin

One of the best restaurants in Digboi, Assam. Spacious sitting arrangement serving delicious food and desserts.

Location: Digboi, Assam
Owner: Fhalguni Das
Batch: 2020

The Bake Garden

Cozy restaurant with great ambience and food that you will love.

Location: Ludhiana
Owner: Priyanka Narang
Batch: 2021

La Vie Douce

Morden restaurant with cozy ambience serving cuisines like Italian, Continental, All day Dining etc.

Location: Gurugram
Owner: Sachit Grover
Batch: 2022

Blueberry Bay

A modern cafe cum bakery serving veg and non. veg delicacies. Also serve delicious desserts.

Location: Model Town, Delhi
Owner: Drishti Matlani
Batch: 2021

The HunnyBuns

A cute bakery serving customised cakes, cupcakes, chocolates, brownies & hampers.

Location: Connaught Place, Aurangabad
Owner: Fauziya
Batch: 2021

Cakewalah

Bakery specialises in custom cakes and desserts for events.

Location: Ganganagar
Owner: Keshav
Batch: 2018

Petit Paris

A bit of Paris in India- they serve delicate french classic and modern desserts along with custom cakes.

Location: Shillong
Owner: Wabang Naro

Ballantines Bakery

Running a successful café and bakery in a small town like Bahadurgarh

Location: Bahadurgarh
Owner: Lokesh Singh
Batch: 2022

Bakeology

Specialises in custom cakes, cupcakes and more. Eggless products available.

Location: Rishikesh, UK
Owner: Divyansh Goel
Batch: 2022

Shubhangi Swarup

Works as Management Trainee at Harajuku Tokyo Café. Wants to open her own cafe after gaining experience.

Location: Delhi, NCR
Batch: 2022

Warm Delights Bakery

Running 2 successful bakeries in South Delhi. Planning to open a cafe soon.

Location: Gautam Nagar, Delhi
Owner: Gunraj Singh
Batch: 2022

The Cake Therapy

A home bakery specialising in theme cakes for events. They also have range of eggless cheesecakes.

Location: Gurgaon
Owner: Vanshika Verma
Batch: 2022

Simone Kathuria

A pastry chef and nutritionist influencer with over 880k followers on Instagram.

Location: Delhi, NCR
Batch: 2022

Chef Instructor

Working as a pastry chef instructor in Creams and Cakes Baking Academy

Location: Chandigarh
Owner: Aprajita
Batch: 2023

Bold Baking Nation

A successful instagram influencer with over 200k followers. She specialises in eggless and healthy desserts.

Location: Ahmedabad, Gujarat
Owner: Ashwini Jain
Batch: 2020

The Bakers Canvas

A bakery and cafe with extensive menu like finger food, snacks, burgers, shakes, cakes, pastries and many more

Location: Sadar Bazar, Agra
Owner: Alisha Sharma
Batch: 2022

Bake Bea

A successful home bakery that specialises in eggless customised and theme cakes, dessert tables etc.

Location: Ganganagar, Rajasthan
Owner: Naina Jain
Batch: 2022

My Cafe

Located at the heart of Ladakh Main Market, this cafe serves best cakes and coffee

Location: Leh, Ladakh
Owner: Stanzin
Batch: 2017

Baking Dreams

A cute bakery cafe with wide range of products like cakes, tea cakes, chocolates, pastries etc.

Location: Ganganagar, Rajasthan
Owner: Raghav Leela
Batch: 2019

Masala Box

Fine Dining Restaurant by the famous Alishan. Great for family outing and parties.

Location: Pathankot, Punjab
Owner: Sanchit Manwati
Batch: 2017

Top Shelf India

Running a gourmet products store successfully who deliver across PAN India.

Location: Model Town, Jalandhar
Owner: Muskan Arora
Batch: 2022

pastryotism.co

Running a successful bakery in Delhi who specialises in dessert tables, wedding cakes and customised cakes.

Location: Delhi, NCR
Owner: Muskan Garg
Batch: 2021

Nilza’s Patisserie

Cozy ambience with range of bakes like croissant, eclairs, pastries etc. Successfully running TWO cafes in Leh, Ladakh.

Location: Leh, Thiksay & Leh Main Market
Owner: Nilza
Batch: 2017

Fiaba Cafe

Fine Dining cafe with a special PINK theme. You will find great food and ambience, both Instagram friendly.

Location: Noida
Owner: Shivani Thukral
Batch: 2023

Amrit Sagar

Specialises in traditional sweets, namkeen, hampers and modern desserts.

Location: Indore
Owner: Payal
Batch: 2019