Truffle Nation

Student Reviews & Success Stories

At Truffle Nation, we take great pride in playing our part towards pushing the Indian Baker’s Community forward. Our intentions have always been to put the baker first, create massive value for the average Indian baker and our students.

Here’s some feedback from some of our best students ranging from cafe owners to home bakers to the chefs at the Indian Army. We hope to see you featured on this page soon.

Student Feedback

How Shreya Swarup started her journey to becoming a professional Baker

This academy is different from all the other academies mainly because it’s so personalised and genuine which is totally different from today’s world.

Shreya

How Nikita went from an Aspiring Accountant to a Professional Baker

The chef’s here are really helpful , always ready to clear any doubts no matter how many times you ask . They never hesitate to tell you again and again.

Nikita

How Reema Went from a Home Make to becoming a professional Baker

I did so many of their online courses and with such a high level of professionalism and dedication to teaching I decide to join their diploma course which was the best decision.

Reema

How Mehtab Became a Professional Baker

It was one of my best decision to join Truffle Nation because I learn so much after coming here. You get individual attention here.

Mehtab – SUNNY SMILE BAKES, Srinager

How Wabang Started her own bakery in the heart of Shillong

Even though I knew baking, there were certain techniques where I was lacking. I searched a lot online and found Truffle Nation. It helped me bridge that gap.

Wabang

How Baby Taropi went from a Flight Attendant to a Professional Baker

The three things that really called out to me when I first visited Truffle nation – their live kitchen, the aroma of the freshly baked goods and lastly that each counter has a separate chef instructor guiding them.

Baby

How Akshita went from a Quality Executive to becoming a Professional Baker

My experience here is outstanding and phenomenal, it’s like you get to learn the very best here in the most professional way.

Akshita

How Priyanshi went from a MBA student to a Professional Baker

I wasn’t interested in baking but after looking at the pictures and recipes here at truffle nation I got really fascinated to join the academy.

Priyanshi

How Shreya Jain went from a commerce student to becoming a Professional Baker

I learned a lot of things here, each module and recipe we did gave me the confidence to actually realise that I’m good at it, turning my hobby into a profession and to come to truffle nation to pursue it was a greta decision

Shreya

How Rahul Sareen went from a Culinary professional to professional baker

After coming back to India, I wanted to pursue baking professionally so I joined the Truffle Nation academy, their advanced diploma course so I could hone my skills. I’ve learned a lot of advanced techniques.

Rahul

How Meghna went from hotel management to becoming a professional baker

I was so fascinated by the techniques and ingredients that they use here at the academy that I decided to join their in class diploma course.

Meghna

How Srishti went from a Finance MBA to a Professional Baker

I always had an interest in baking , so I thought of turning my passion into my career. They provide the best ingredients and techniques at the academy. Also learned about budgeting, marketing and food photography.

Srishti

How Anshika went from a Management Student to becoming a professional baker

There was not a single time when I felt let down here or demotivated, the chefs were always there to help us.

Anshika

How Prachi went from being a Research analyst to becoming a professional baker

Everyday was exciting , whatever the chefs taught us – theory to practical , it was very precise and I have learned more than I can imagine.

Prachi

How Ruchi went from a homemaker to to becoming a professional baker

I enjoyed everyday here , all the chefs here were really helpful throughout whether it be the online or offline courses.

Ruchi

How Shveta went from a Fiancial Advisor to a Professional Baker

I’m a financial consultant but during covid I found that I have more time to myself and for my family. I wanted to pursue my passion.

Shveta

How Nilza Became a Celebrity Baker in Leh

During my four month in Truffle Nation, I learned how to make breads, celebration cakes, muffins, cookies, cupcakes, tarts, pies and so many things.

Nilza

How Mehtab Became a Professional Baker

It was one of my best decision to join Truffle Nation because I learn so much after coming here. You get individual attention here.

Mehtab – SUNNY SMILE BAKES, Srinager

How Wabang Started her own bakery in the heart of Shillong

Even though I knew baking, there were certain techniques where I was lacking. I searched a lot online and found Truffle Nation. It helped me bridge that gap.

Wabang

How Baby Taropi went from a Flight Attendant to a Professional Baker

Baby

How Akshita went from a Quality Executive to becoming a Professional Baker

My experience here is outstanding and phenomenal, it’s like you get to learn the very best here in the most professional way.

Akshita

How Priyanshi went from a MBA student to a Professional Baker

I wasn’t interested in baking but after looking at the pictures and recipes here at truffle nation I got really fascinated to join the academy.

Priyanshi

Military to Master Baker

An Alumna’s Journey from Military Precision to Baking Passion

“The exposure and expertise provided have brought about a stupendous change in culinary skills of Chef Shivaji Gawade of our battalion. His confidence to tackle a myriad complex aliments and repas with buoyancy is commendable, with credit going to the exhaustive training received at Truffle Nation.

I am sure that this experience with Truffle Nation team will be fondly remembered for their part in helping this Army serve better and a stark symbol of how the nation stands with the armed forces in all spheres of life.”