A fine Sunday morning and a perfect crisp waffle!

What more do we crave other than this for an excellent weekend breakfast? Right?

This waffle recipe is crispy on the outside and soft and chewy on the inside. And it’s completely EGGLESS!

Did you know? Waffles originated in Belgium and were first showcased at an Expo in 1958 in Brussels.
And initially, the waffle batter was leavened with yeast, but now we use rising agents like baking powder and baking soda.

Now, my motive here isn’t to bore you with the history, BUT it’s been 65 years since these delicious breakfast delicacies have been introduced to us! And I couldn’t be more grateful!

When I was a kid, my mom made eggless waffles using those boxed mixes, and we would be mesmerized.
But ever since I became a baker and when after a few trials, I came up with this EGGLESS WAFFLE recipe, we haven’t returned to the boxed mixes.

And you can’t tell the difference between these and their counterparts made with eggs.
Yes, this recipe is Wonderful!

With just your staple pantry ingredients, these waffles are so easy to make that you wouldn’t have to rush to a fancy baking supply store when you crave waffles.

Top them with the fruits and toppings of your choice, and enjoy the weekend!

Complete Video tutorial on How to make Eggless Waffles

Why You’ll Love This Recipe

• Super Easy & Quick Recipe: This recipe requires eight staple pantry ingredients, and while you preheat your waffle machine, you are done with the batter.
• Pocket Friendly: Since this recipe has no fancy ingredients, only the essential pantry ingredients, it is pocket friendly.
• It’s EGGLESS: Unlike the traditional waffles, made using eggs, this recipe is completely eggless. So, if you love waffles but don’t want to consume eggs, this recipe is for YOU!
• It’s a Versatile Recipe: Craving chocolate, red velvet, or Oreo waffles? Then easily adapt this recipe to your cravings; add the flavor to the batter, and voila! 

Important Ingredients In Eggless Waffles

• Curd: Since we are making an eggless version of waffles, we have used curd for the recipe. You can use either market-bought or homemade curd; make sure the homemade curd is thick and not too sour.
• Butter: I have used salted butter for this recipe, as we are making an eggless version, and it also enriches the batter. 
• Baking powder & Baking soda: I have used both these rising agents in the recipe, as they’ll give the perfect rise to the batter by reacting with curd and milk in the recipe.
• Milk: I have used full-fat milk for this recipe for that rich flavor and also for adjusting the consistency of the batter

How To Make Eggless Waffles

• Preheat the waffle machine: Set the temperature to 200°C and let it preheat for 10 minutes. Meanwhile, prepare the batter.
• Sieve the dry ingredients: In a large bowl, sieve all the dry ingredients, i.e., all-purpose flour, castor sugar, baking powder, and baking soda. Give them a good mix.
• Add curd and melted butter: We’ll now add curd and melted butter to the dry ingredients and mix well to make a thick batter.
• Add milk: Since the batter is thick, add milk to it to adjust the consistency of the batter. Mix well, and you’ll get a smooth, lump-free batter.
• Add vanilla bean paste: Since we are making classic vanilla waffles, we add vanilla bean paste for that rich flavor. Mix well, and the batter is now ready to be baked. 
• Grease the machine: Before pouring batter into the waffle machine, grease it with melted butter.
• Pour & Bake: Pour the batter onto the waffle machine, ensuring you don’t overfill till the top, as it will rise during baking. Let it bake for 3 to 5 minutes.
• Garnish: Once the waffles have been baked, remove them from the machine and garnish them with toppings of your choice. I have garnished them with vanilla ice cream, blueberries, mangoes, and maple syrup.

Our Eggless Waffles are now ready! 

Chef Tips For The Recipe

Quick Tip For Flavouring.

I have used vanilla bean paste for the classic vanilla waffles. If you don’t want to use vanilla bean paste, use vanilla essence instead. Just replace 1 tsp of vanilla bean paste with 2 tsp of vanilla essence.

Quick Tip For Greasing The Waffle Machine.

I have used melted butter for greasing the waffle machine, but you can also use oil. I wouldn’t recommend it though as it will alter the taste of the waffles.

How To Store Eggless Waffles

Waffle batter can be stored in the refrigerator for a maximum of 2 days. Since it has curd, we recommend consuming it the same day.

Baked waffles can be frozen and stay fresh for a month; just cling-wrap them properly. When you wish to consume the frozen waffles, thaw them and toast them for a few minutes in the waffle machine.

More Easy Recipes

If you want more easy-to-make recipes, try our Best Ever Oreo Waffles Recipe, Easy to Make Stroopwafel, and Oatmeal Pancakes Recipe.

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