Chef Mansi Jain

It’s creamy, smooth and ever so delicious – this maple frosting is the best frosting for your fall desserts! Get the best of maple flavour in this luscious frosting.  I have always loved the maple glaze on doughnuts. It’s such a warm and cosy glaze, right? But unfortunately, you can’t use the same for cakes […]

I present you with the ultimate eggless butterscotch cake. I remember the first time I tried the butterscotch cake; let me tell you, it was pure bliss. And from that moment, it has stuck to my taste buds. I often used to go to the same bakery shop to have that exact cake over and

Get ready to experience the best cookie in town! Now, you can make Crumbl Cookies at home with my recipe for Crumble NY Cheesecake Cookies! They scream of graham crackers, vanilla Flavour, and a cheesecake topping.  Crumbl Cookie, a company serving cookies and ice cream in the U. S., has become a rage, and why

Wanna taste a frosting like no other? Then try out my brown sugar frosting. It’s different, as none of the frostings made before have been made using brown sugar!!  It’s creamy, fluffy, and something new. When was the last you added brown sugar to your frosting? Well, never before, right? But trust me, you might

Brownies are a blessing for all chocolate lovers. But they may not be the healthiest option for you. So how about making these healthy brownies with oat flour as the base ingredient? These brownies are not only delicious but also packed with minerals. A guilt-free pleasure that combines the rich flavor of brownies with the

A frosting for your Brownies? Yes, you can now frost your Brownies with this ridiculously delicious and simple brownie frosting recipe and take your brownies to the next level. Did you ever want to eat Brownies with some topping? Whenever I was in the mood for a more chocolatey dessert, I used to top my

It’s hard not to love a creamy, light slice of tiramisu, and when it is turned into a cake, it’s irresistible. While the classic version has captivated our taste buds for decades, the spin-off version of Tiramisu takes it to new heights. This luscious Italian delicacy combines a delicate sponge soaked in coffee, velvety mascarpone

When it comes to indulgence, only a few can rival the sheer taste of a mawa cake. There’s nothing quite like the aroma of a freshly baked mawa cake wafting through the kitchen, enticing our senses and invoking memories of sweet cravings. Originating from the Parsi community in India, this rich and moist cake is