Gone are the days when all that was available in the market was pineapple or strawberry cake. The baking world has grown and is still evolving many folds. We no longer restrict our flavour and design preferences to age-old ones.
Nowadays, numerous unique and decadent cake flavours are available in the baking world. The list is never-ending, from Tiramisu to Chocolate Blueberry Cake, From New York Cheesecake to three-tier wedding cakes. This post discusses some of the best and most unique Layered Cakes trending! So, if you are looking for new ideas, this article will help you.
- Black Forest Fault Line Cake with Buttercream Frosting
- Ube Overload
- Sans Rival Cake
- Cookieccino Cake
- Pink Ombre Cake
- Chantilly Berry Cake
- Lemon Layer Cake
- Vegan Chocolate Layer Cake with Hibiscus Frosting
- Chocolate Layer Cake with Strawberries and Ferrero Rocher
- DIY Wedding Cake
- Layered Honey Cake: Croatian Medena Pita
- Triple Chocolate Cookie Cake
- Semolina Cake / Revani Dessert
- Lemon Raspberry Cake
- Lemon Blueberry Sheet Cake
- Gingerbread Cake Recipe with Cream Cheese Frosting
- Layered Pumpkin Cake
- Easy Chocolate and White Cake Mix Marble Bundt Cake Recipe
Apart from pineapple cake, the next most common is the black forest cake. But to be honest, it’s a classic cake. The flavours are so complementary to one another. Soft chocolate sponge layered with whipped cream and tangy cherries. Keeping in mind the same flavour combinations, a lot of new variations of the black forest have come up now.
This particular cake is special as it’s in line with the latest trending design while the flavours are familiar and loved by everyone. The cake is made of delicious chocolate sponge layered with vanilla buttercream frosting and sugar cherry syrup. Some chocolate barks are used to design the cake, and fresh cherries are placed between the fault line.
Ube Overload is delicious and easy-to-make chiffon cake that will wow your guests! Ube is a popular ingredient in Filipino desserts, and it has an amazing purple hue that will make your cake stand out at any bake sale or dinner party. This yam-based cake is moist and fluffy with a delicate crumb that melts in your mouth. This is a perfect recipe for those who love to bake and want to try something new.
With four layers of cashew meringue wafers and frosting, this cake is not only delicious but also beautiful. The silky, rich French buttercream frosting is balanced with crunchy toasted chopped cashews to create the perfect mix of sweet and salty. This cake is also gluten-free, so anyone can enjoy it without worry. Sans Rival means “unrivaled,” and we think this cake has set the standard for what an unrivaled dessert should be.
Cookieccino Cake is a decadent treat that combines the best of two worlds: coffee and cookie.This cake is made up of layers of coffee chocolate sponge and velvety cream, with a buttery cookie crust and decorated with Lotus Biscoff. The layers are filled with cookie flavor, which makes every bite as delicious as the last. It’s sure to wow your friends and family—all while making your kitchen smell like heaven.
Ombre cake is yet another exquisite design that is trending nowadays. A d colour scheme is thought of (mostly in line with the flavour selected), and the cake is given an ombre effect where a darker shade is used at the bottom while the colour fades out while going up to the top. It makes for very subtle and elegant cakes.
If you are looking for a strawberry cake design idea, you must try this ombre cake design. The three sponge layers are given strawberry flavour and are made with three shades of pink-dark, medium and light. Stacking the darker shade first, the cake is layered with vanilla buttercream frosting and decorated with delicious freeze-dried strawberries.
It’s time we ditch those boring old vanilla or fruit cakes and shift towards more elegant, sophisticated and delicious cakes. I’m talking about the Chantilly Berry cake. The cake is elegant in its true form.
To make this cake, you need a soft and moist yellow cake, mascarpone and cream cheese mixed frosting, your favourite exotic berries like strawberries, Raspberries, and blueberries and some homemade berry reduction/syrup. Doesn’t it sound amazing? Bake this for your next upcoming celebration!
Bursting with refreshing lemon-y flavour, a lemon layer cake should be the next cake you must bake today!! When summer hits you hard, this lemon cake gives you the right freshness you need. It’s super easy to make and finger-licking delicious.
All you need to make this cake is a lemon zest-infused sponge, sandwiched using tangy fresh homemade lemon curd and frosted with smooth lemon-y buttercream. If you love lemon, this cake will be your favourite one.
Now that there is an abundance of vegan-friendly ingredients available in the market, why shouldn’t we bake more delicious and unique recipes for our vegan diet followers? For this purpose, I have found a very interesting cake which is a dark chocolate cake layered with hibiscus-flavoured frosting!
Yes, now is the time to impress everyone with this unique flavour combination and a pretty-looking vegan cake that everyone can enjoy. A chocolate sponge loaded with dark chocolate chunks. For the frosting, fruity hibiscus buttercream frosting is used, giving a tangy flavour and a very pleasing colour to the frosting.
If you are a chocolate addict, this cake is perfect! A cake that is loaded with chocolate in every bite, what more does a chocolate lover need? Don’t hesitate to bake this beauty the next time you have a birthday coming up.
The cake has a soft chocolate sponge layered with cocoa powder whipped cream frosting and a dark chocolate ganache drip. To garnish the cake, chocolate-covered fresh strawberries and Ferrero Rochers are used. Doesn’t it sound like a chocolate paradise?
When it comes to weddings, sometimes simple and elegant works better than loud and extravagant, the cake at a wedding is what almost everyone talks about later. When it’s self-made, it’ll definitely catch everyone’s attention. Yes, make your own two-tier wedding cake and save chunks of money.
This can be scary, but trust me; this is the easiest cake you can make. The design is simple as it’s a naked cake decorated with fresh flowers and berries. The cake is what everyone will love – it has a soft and moist almond sponge frosted with smooth almond-flavoured buttercream. You can always add the flavour of your liking, and if you are good at piping, you can design your own cake.
Every baker wants to try out different recipes from around the world. Layered honey cake, also traditionally known as Medena Pita, is a cake from Croatia that is loved by many. It’s definitely a cake we are not used to eating, which is surprisingly pleasant on the palette.
The cake is made by layering a soft cocoa cookie at the bottom, delicious vanilla cream filling, moist honey sponge cake, and some grated chocolate for garnish. It’s simple yet sumptuous.
A cookie cake is something so different yet so delicious. When it comes to everyone’s favourite cookie choice, the majority will go for chocolate chip cookies. So, for the cookie cake as well, chocolate chip is the safest bet you can take. But this is a triple chocolate cookie cake, so the level has gone up!
For the cookie cake, you need white chocolate cookie dough at the bottom, double chocolate cookie dough in the middle, and classic chocolate chip cookie dough on top. Once this cookie cake is baked, decorate it with ultra-chocolatey buttercream frosting! Amazing, right?
Semolina Cake / Revani Dessert
Semolina Cake aka Revani Dessert has become a common dessert almost all around the Balkans, the middle east and the rest of Europe. Although it does contain a considerable amount of sugar, it doesn’t have any butter, so I can call it a “light” dessert without feeling guilty.
Lemon Raspberry Cake
This gluten-free lemon raspberry cake combines zesty lemon and sweet, tart raspberry jam for a refreshingly exquisite dessert that will captivate your taste buds and leave you craving more.
The cake itself boasts a tender and moist texture that melts in your mouth. Nestled between the layers of lemon cake is a delightful surprise: a generous spread of raspberry jam. Bursting with the vibrant colors and natural sweetness of ripe raspberries, the jam infuses the cake with a fruity flavor that beautifully complements the tanginess of the lemon.
Lemon Blueberry Sheet Cake
The ultimate summer cake, Lemon and Blueberry Sheet Cake is an easy recipe you’re going to love. Topped with tangy cream cheese and sour cream frosting, this cake stays moist for days!
Summer is winding down here and we’re making an effort to enjoy every last moment of it. The blueberries have been particularly bountiful this year and they were just begging to be baked into this beautiful lemon blueberry sheet cake.
Gingerbread Cake Recipe with Cream Cheese Frosting
This is a super moist gingerbread cake recipe made with ground ginger, molasses, dark brown sugar, and maple syrup. It’s soft on the inside with a crunchy semi-hardened layer around the outside of the cake. The two different textures complement one another wonderfully!
Gingerbread cake can also be served with powdered sugar icing, a spoonful of homemade whipped cream, or simply sprinkle some powdered sugar on top. You can also drizzle extra maple syrup on it. Whichever way it’s served, undoubtedly it’s delicious!
Layered Pumpkin Cake
Layered Pumpkin Cake with hazelnut buttercream and chocolate ganache makes the best fall dessert. This pumpkin layered cake is a little more complicated than some of your favorite fall recipes, but it is easier than it seems and you will impress all your friends.
Easy Chocolate and White Cake Mix Marble Bundt Cake Recipe
This Easy Chocolate and White Cake Mix Marble Bundt Cake Recipe will surely be a hit for all your Americana summer celebrations! Delicious, moist, and simple to follow instructions using two cake mixes. Light and fluffy chocolate and white marble cake, made with a cake mix and a simple vanilla drizzle frosting with powdered sugar! Perfect for Memorial Day picnics, 4th of July barbecues, and Labor Day family reunions.