Planning to start your own home bakery/cloud kitchen?
Learn the Foundations of Baking and Start your Home Bakery in just 2 Months!
The Baker’s Essentials Course takes you by the hand and teaches you the foundations of baking in just 2 months. This is the perfect course for anyone who’s just starting out and wants to start their own home bakery.
Hundreds of aspiring bakers have kickstarted their professional baking career with Truffle Nation.
Introducing the Home Baker's Essentials Course...
Here’s What You’ll Learn in the Course:
Module 1: Foundational Class
We begin our journey with 2 days of foundational baking course. This class gives a head start to the students as they begin baking for the first time. It gives them a boost and helps them to get comfortable for the courses ahead.
Module 2: The Art of Cookie Making Masterclass
There is nothing better than a batch of freshly baked cookies. Learn this art and science behind cookie making without the use of any preservatives. The module covers a total of 10 categories of cookies:
Module 3: Couture Pies and Tarts MasterClass
Make flaky pies and tarts in the easiest way possible now. In this module you will learn 5 categories of pies/tarts along with theory and science behind baking them.
Module 4: Cupcakes and Muffins Masterclass
Making fancy cupcakes and wholesome muffins is not difficult anymore. With our perfect recipes, you will learn the skills to make cupcakes and muffins without any hassle.
Module 5: Celebration Cakes MasterCourse
With our celebration cake course, you will learn the art of making professional designer cakes. You’ll learn everything from piping techniques, working with fondant to assembling a 3-tier Wedding cake.
Module 8: Travel Cakes MasterClass
The travel cakes module is an extension to the celebration cake module and covers over 8 varieties of every day travel cakes. You’ll learn garnishing and topping skills that will take your cake decorations to the next level..
Module 9: Fondant Sugarcraft Masterclass
Enter into the vast world of fondant sugar craft. This 4 day course will take you from a complete beginner to a skilled fondant artist. In this module, we cover making fondant from scratch, fondant decorations like human and animal figurines, sugar lace and creating a complete fondant cake.
Watch how our students have started their own Bakeries, cafes and cloud kitchen.
How Wabang Started her own bakery in the heart of Shillong
How Sadhna Started her own Cloud bakery in the Odisha
How Mehtab Became a Professional Baker
How Nilza Became a Celebrity Baker in Leh
How Baby Taropi went from a Flight Attendant to a Professional Baker
How Avantika went from being a Nutritionist to becoming a Professional Baker
Fee Structure for this Course
For the convenience of our students, this 2 month, all-inclusive Essential’s Course has been priced at a package price of just ₹145,000. The same curriculum goes for ₹2,49,000 + 18% GST when paid individually .
You can enrol in the course by paying the booking amount of ₹35,000 and the rest can be paid till the day of your first class.
The price includes everything you’ll require for your course and you will not have to bring anything except your passion with you to complete the course and become an expert baker.
One Time Payment of just
₹1,89,000 ₹1,49,000 + 18% GST
Professional Courses Designed for Bakers
Build Your Own Bakery/Cafe
Become a Certified Baker!
Hands-on Baking Classes
Exclusive Access to a Community of Pro Bakers
As a Truffle Nation graduate, you get access to our exclusive and growing community of professional bakers where you can get your ongoing questions answered.
Business Strategy Classes
From how to find your perfect buyer to pricing for profitability to reaching everyone in your market. We give you the marketing tools and assistance you need to launch your bakery.
Dedicated Chef Mentors
More success stories..
How Simarjot went from a unsatisfactory HM job to a professional bakery chef
How Ashwini Jain went from being a data analyst to becoming a baker
How Harshita went from being a BBA Gradaute to becoming a professional baker
How Rittam went from a B.A. Student to a professional chef in 6 months!
How Pankaj went from being a Teacher to becoming a professional chef
How Bishe Saikhom went from a Service Executive at Indigo to a bakery chef!
How Kriti Saxena went from being a Home Maker to becoming a professional chef
How Muskan went from a Commerce Graduate to a bakery chef!
Yes! I'm Ready to become a professional baker!
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