fbpx

Eggless Apple Loaf with Cinnamon Cream Cheese Glaze Recipe

Home » Eggless Apple Loaf with Cinnamon Cream Cheese Glaze Recipe

Eggless Apple Loaf with Cinnamon Cream Cheese Glaze Recipe

Jump to Recipe

Incredibly moist, juicy and delicious-I’m talking about one of my favourite recipes Apple Loaf With Cinnamon Cream Cheese Glaze. It’s a perfect dessert that’ll last for days. 

Apple and cinnamon is a pair made in heaven. Honestly, just a hint of cinnamon lifts the flavour of soft, juicy apples. A warm cup of tea or coffee with a slice of freshly baked apple cake drizzled with cream cheese glaze is the best way to spend your morning breakfast. 

Whenever I get stuck thinking about which cake to bake for my family, apple cake is my way out. It’s such a crowd-pleasing cake, and everyone loves it. Plus, this is an eggless recipe making it all the more special. 

Table Of Contents
  1. Eggless Apple Loaf Recipe Video Tutorial
  2. Why You’ll Love This Recipe? 
  3. Important Ingredients Used In The Recipe
  4. How To Make The Apple Loaf
  5. Chef’s Tips For The Recipe
  6. How To Store The Apple Loaf 
  7. More Easy Recipes

Eggless Apple Loaf Recipe Video Tutorial

Why You’ll Love This Recipe? 

Taking a bite of this cake will itself make you fall in love with it, but I’ll give the reasons behind this magical cake. 

  • Fresh apples: the sweetness that comes with using fresh chopped apples is fantastic. They add so much moisture to the cake, making it juicy in every bite. 
  • Eggless: Most recipes call for an egg, as eggs make the cake fluffy. However, I have made it eggless, keeping the softness intact. Buttermilk is one magical ingredient in eggless cakes that helps bring tenderness to the cakes. 
  • Cream cheese glaze: usually, cream cheese ‘frosting’ is used to decorate the top of apple cake. But instead of frosting, I have used cream cheese glaze infused with cinnamon flavour. It does wonders to the glaze and the cake! You don’t really need too much frosting with a tea cake, so I prefer using a glaze over frosting. 

Important Ingredients Used In The Recipe

  • Apples: Finding the right kind of apples is very crucial for the cake. Not using juicy apples will not give you the best outcome. So always use the best quality apples which are fresh, juicy and crunchy. 
  • Cinnamon: I would suggest not skipping out on this special spice when it comes to making an apple cake. This spice helps elevate the overall taste of the cake and is one of its dominant flavours, as it’s used in the loaf and the glaze. If you are a fan of apple pie, you would know how good apples taste with sugar and cinnamon. 
  • Buttermilk: Eggless cakes made with buttermilk are super moist. The milk helps add moisture as well as extra fat to the cake. At the same time, the vinegar reacts with baking soda to give rise to the cake making it fluffy and soft. 
  • Brown Sugar: Getting that brown colour and a caramelized flavour is all the task of brown sugar. Besides providing sweetness, brown sugar helps in giving an excellent brown colour and caramel-y sweetness as it has molasses in it. 

How To Make The Apple Loaf

  • Preparation: First, collect all ingredients needed to complete the recipe. Preheat your oven to 180C (OTG mode: upper rod + lower rod + fan). Grease and line a bread tin with oil and butter paper. 

  • Buttermilk: Prepare buttermilk by mixing apple cider vinegar with milk. Mix and keep it aside for a while. 
  • Creaming: In a bowl, start mixing oil, castor sugar and brown sugar. To this, add in the buttermilk and mix.
  • Dry ingredients: sieve in the dry ingredients, all-purpose flour, baking powder, baking soda, cinnamon powder, nutmeg powder, and salt directly into the above mixture and give it a good mix.  

  • Vanilla essence: After mixing the dry ingredients, add vanilla essence to the batter.
  • Chopped Apples: Fold finely Chopped apples into the batter and mix properly. 

  • Bake: Transfer the batter to the prepared tin and bake at 180C (OTG mode: lower rod only) for 25-30 minutes or until a toothpick comes out clean when inserted in the centre. 

Chef’s Tips For The Recipe

Avoid Overbaking

Overbaking this cake will make it chewy and may give it a burnt taste. Ensure you pull the cake out of the oven just in time.

 

Tip for Apples

Don’t chop the apples too big. They should be decently Chopped apples. Big chunks of apples won’t spread out all over the cake and may even sink at the bottom. 

How To Store The Apple Loaf 

The baked and glazed cake can be stored in an airtight container. If keeping at room temperature, consume within 3-4 days. If stored in the fridge, it can last for a week. 

More Easy Recipes

Love making cakes? Then check out my other recipes, 4 Inch Mini Cake and Eggless Oreo Cake.

Frequently Asked Questions

Why is my apple cake dry?

The reason could be that you might have added too much flour in the batter or less fat. Also, ensure the cake is not overbaked.

What is the best apple to use for apple cake?

If you love apples’ sweet and sour taste, go for Granny Smith Green Apples or Ambri Apples. But if you want more sweet-tasting apples, use Fuji, Gala or Red Delicious apples.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Eggless Apple Loaf with Cinnamon Cream Cheese Glaze Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews
Print Recipe

Apple loaf with cinnamon cream cheese: Eggless, moist, juicy and soft apple cake served with cream cheese glaze, it’s the best dessert to pair up with your cup of tea/coffee. 

Ingredients

Scale

For Cake Batter:

  • 142g All-Purpose Flour
  • ½ + ¼ tsp Baking powder
  • ¼ + 1/8 tsp Baking soda
  • ¼ + 1/8 tsp Cinnamon powder
  • 1/8 tsp + pinch Nutmeg powder
  • 30g Caster sugar
  • 60g Brown sugar
  • 45g Vegetable oil
  • ¼ + 1/8 tsp Salt
  • 1 + half Apples (chopped and without peel)
  • ½ + ¼ tsp Vanilla essence
  • 90ml Buttermilk (90ml milk + 1/2 + 1/4tsp apple cider vinegar)

For Cream Cheese Glaze:

  • 70g Cream Cheese
  • 2 tbsp Milk
  • 1/4 tsp Cinnamon powder
  • 20ml Icing Sugar

Instructions

Method For Cake Batter:

  1. Preheat your oven to 180C (OTG mode: upper rod + lower rod + fan). Grease a bread tin with very little oil and place butter paper at the bottom. 
  2. Mix milk and apple cider vinegar in a bowl to make buttermilk, and keep it aside. 
  3. Mix oil, brown sugar, and caster sugar in a new bowl. 
  4. Now, add the buttermilk to the sugar-oil mixture and stir it. 
  5. Sieve in the dry ingredients, which are all-purpose flour, baking powder, baking soda, cinnamon powder, nutmeg powder, and salt, directly into the mixture, giving it a good mix. Add vanilla essence to the batter.
  6. Now, fold in the chopped apples and combine them to get a homogeneous mixture.
  7. Pour the batter into the prepared tin and bake it at 180C (OTG mode lower rod only) for 25-30 minutes, or a toothpick inserted in the middle comes out clean.  

Method For Cream Cheese Glaze:

  1. In a bowl, soften cream cheese using a spatula.
  2. Add sifted icing sugar and cinnamon powder. Mix them in. 
  3. Finally, add milk and combine well to make a smooth glaze. 
  4. Transfer it to a piping bag. 

Assembly:

Drizzle the cream cheese cinnamon glaze over the cooled apple loaf and dust some cinnamon powder on top.

 

  • Author: Chef Mansi Jain

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

Yes! I'm Ready to become a professional baker!

Fill out the form below and we'll give you a callback in the next 24 hours

Request Callback

“I achieved 10% of my short-term manifestation before my target date”
Before this program I knew a little about manifestations, but as I discovered during the program, I had a lot of limiting beliefs that kept me from fully embracing and accepting myself as a manifestor.
During this program I became more aware of what manifestation is and how powerful I am. I become more aware of my guides, of my highest self and that I can pull the best of my highest self into my present. Since this program I no longer wrestle with trying to convince myself that what I desire will happen. I know that it has happened, it is done and it is mine, here and now. I achieved 10% of my short-term manifestation before my target date, my eyesight has improved and I no longer need glasses for distance vision, only for reading, I gave myself a make-over as part of my commitment to my renewal and I began to de-clutter my space.
Trevor Buikies
Entrepreneur
Durban, South Africa
“My professional and personal life has seen significant positive changes”
Joining “The Art of Manifesting” was a life-changing decision for me. This is now the third time going through the quest and focusing on different areas of manifestation.
Regan is a powerful guide and she walks the talk.
This 28-day journey was a blend of practical techniques and profound energetical activations. I learned to visualize my goals clearly, expand my possibilities, and overcome the limitations holding me back from living a life i desire. The quest’s unique approach to identity hacking helped me align my inner self with my aspirations, making the manifestation process more effective and authentic.
The biggest takeaway for me was the acceleration of manifestation by bending time and tapping into the highest frequencies. The techniques taught in the quest enabled me to see results much faster than I expected. My professional and personal life has seen significant positive changes, and goals that once seemed unattainable are now within reach.
I’m beyond grateful for the wisdom and tools I’ve gained from this quest and Regan. It’s not just about manifesting; it’s about transforming your entire lifestyle. I highly recommend “The Art of Manifesting” to anyone looking to turn their dreams into reality.
Till Infinity
D
Dijana Llugolli
Coach
Stockholm, Sweden
“This course and listening to Regan’s podcasts gave me the tools to acknowledge my blocks and mindsets around drinking”
I have so enjoyed this journey with Regan, I am a new person as a result of this quest. I now have new beliefs & mindsets that I keep working on daily, hourly. A kinder and more compassionate version of me has emerged over this journey, and I love her!
This quest has resulted in me finding the lost me, the me that has been hidden under the voices of doubt, fear or just lack of awareness that I get to run my life not the other voices in my head or family and people around me. When we wire ourselves to the future version of us, then we make different choices and we are already a different person!
Thank you Regan, thank you Mindvalley, thank you tribe!!!! ❤❤, I love you all and wish you a magical Christmas and hope our paths may cross one day at Mindvalley events.
Rachael Courtenay
Orthopedic Physical Therapist
Royal Tunbridge Wells, United Kingdom
“My family’s net income unexpectedly increased while I was taking the quest”
Before taking this Quest I believed that the prerequisites of success were hard work, long hours, timing and a degree of luck; “1% inspiration and 99% perspiration” was my mantra. Trying to achieve success with this mindset was exhausting, frustrating and unsustainable.

 

I then discovered The Art of Manifesting … and was blown away.

 

The foundational teaching of focusing on your inner world to achieve has been transformative in the way I live my life. I now know that cultivating the feeling of already being in possession of that which you want, accelerates the manifestation of what you desire.

 

My family’s net income unexpectedly increased while I was taking the quest, and have discovered a path to manifest greater abundance in the year to come. But perhaps the biggest shift I experienced during this quest now knowing that I am worthy and deserving of abundance. Regan, I am eternally grateful to you, thank you :-)
Rahim Kassam
Financial Risk Analyst
Toronto, Canada
“Now, my manifestation is showing up right before my eyes in ways I hadn’t even considered”
Before this program, I believed somewhat in manifestation but never knew how to do it, or if it was real, and the little bit I did know ended up being completely wrong! This Quest has not only taught me how to manifest and put me on the path to doing it the right way, but I was actually able to manifest what I had set at the beginning.
I never thought it would actually come true, but I committed myself to the process and gave it 100% every day. And now, my manifestation is showing up right before my eyes in ways I hadn’t even considered. It’s truly blowing my mind.
I had a financial goal for the end of the Quest, and different opportunities for selling my artwork started coming up, and the deals are coming out almost to the exact number I had set.
Not only that, but I have truly transformed into a better version of myself in these short weeks, more than I had in the last few years, that my spouse has even noticed.
I’m so excited for what’s to come next and so grateful for this program. Thank you.
Hannah McGuire Silva
Artist
Olney, United States
“I have written a 50,000-word book, that is now in design”
I joined Mindvalley on New Year’s 2023. I am excited to share how life has significantly changed in the first 90 days of the year. Beginning with the Silva Method, I envisioned and transformed a dysfunctional personal relationship, into a loving, caring separation, allowing me the peace and serenity to follow my path, and my partner to choose his. In February while on the Art of Manifesting Quest I listed my intent to have a book written by May 2023, and have a speaking engagement booked by December 2023.
I have written a 50,000-word book, that is now in design, and a journal for Women seeking a deeper connection with themselves, also in design. Both will be uploaded via KDP Amazon self-publishing by May 1st.
I have booked a speaking engagement for May with the intent of having published books with me for sale.
Most importantly – this morning I changed my profile from ‘Document writer’ to ‘Author.’
Gratitude abounds!!!
Sharr L
Author
Kelowna, Canada