Mise en place

First and foremost, collect your ingredients and preheat the oven to 180c (OTG mode: upper rod + lower rod + fan). Also, prepare a baking tray by lining it with butter paper or a silicon mat.Fill in some text


Like most cookies, the first step is to cream the butter with brown and castor sugar. Beat it until it is light and airy.

Add Liquids

Add soy milk and vanilla essence to the creamed butter. Mix this well.

Add Dry Ingredients

Now, sieve the dry ingredients, which are flour, baking soda, and salt. Add it to the creamed mixture and mix.

Add Oats

After dry ingredients, add oats and combine everything to form a dough.

Shaping the Dough

once the dough is ready, make balls out of it weighing 40g each. Flatten them out a little and roll them into oats.


place the coated cookie dough on a lined baking tray. Put the tray in the fridge for 15-20 minutes.


after freezing, bake the cookies in a preheated oven at 180c (OTG mode: upper rod + lower rod + fan) for 15-18 minutes or until the edges turn golden brown.

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