NFCI Hotel Management & Cookery Institute
NFCI, with 34 years of expertise, is a research-intensive culinary institute offering comprehensive programs in hotel management and cookery. Their courses range from certificate to diploma levels, featuring state-of-the-art facilities, experienced faculty, and industry collaborations, with 100% placement assistance for students across multiple cities.
About
A premier culinary and hospitality education provider with NSDC affiliation and AHLEI accreditation, focusing on practical training and industry excellence.
Our Programs-
Long-term Courses (1 year + 6 months)
- Certificate in Food Production
- Commis Chef Program
- Pastry/Bakery Commis
- Bakery and Confectionery
Medium-term Courses (6 + 6 months)
- Certificate in Cookery
- Diploma in Hotel Management
Short-term Courses (3 months)
- Certificate in Indian and Tandoor
- Certificate in Bakery
- Customer Service Executive
Key Features
- Hands-on Practical Training
- State-of-the-art Facilities
- Professional Chef Instructors
- Industry Collaborations
- 100% Placement Support
Facilities
- Well-furnished Kitchen Labs
- Interactive Demo Areas
- Exclusive Bakery Kitchens
- Modern Equipment
Career Opportunities
- Professional Chefs
- Bakery & Pastry Chefs
- Front Office Executives
- Catering Managers
- Hotel Management Roles
Admission Requirements
- 10th Pass for Most Courses
- 8th Pass for Select Certificates
- Admission Tests
- Personal Interview
Join India’s leading culinary institute with 34 years of excellence and 100% placement support. Transform your passion into profession!
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Contact Information
2nd Floor, Dev Complex, Sirhind Rd, above Sargam Electronics, Azad Nagar, Patiala, Punjab 147003
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