MRH Baking Class
MRH Baking Class, located at Mount raindrop, LN nagar, Kalapatti Main Rd, Coimbatore, is a premier institute specializing in patisserie and culinary arts. They offer comprehensive courses ranging from basic to advanced levels, including professional certification programs. Their curriculum covers essential baking techniques, cake making, French pastries, artisanal breads, and specialized courses in wedding cakes and chocolate crafting. With state-of-the-art facilities and expert instructors, they cater to aspiring professionals, home bakers, and entrepreneurs.
About
Course Offerings
- Basic Patisserie Course
- Foundation baking techniques
- Essential cake making skills
- Basic pastry preparation
- Cookie and bread fundamentals
- Advanced Patisserie Course
- French pastries and desserts
- Artisanal bread making
- Complex cake structures
- Advanced decoration techniques
- Specialty Programs
- Wedding cake design
- Chocolate crafting
- Sugar art and confectionery
- Modern dessert plating
- Professional Certification Courses
- Commercial baking
- Bakery management
- Food safety and hygiene
- Recipe development
- Professional teaching environment
- Hands-on practical training
- Small batch sizes for personalized attention
- Industry-standard equipment
- Expert instructors with industry experience
- Regular workshops and special classes
- Career guidance and business setup support
Project Gallery
Contact Information
Mount raindrop. LN, nagar, Kalapatti Main Rd, Coimbatore, Tamil Nadu 641048
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Extensive range of baking and pastry-making classes including bread making (yeast breads, quick breads, artisanal breads), pastry crafting (pies, tarts, croissants, Danish pastries), cake baking and decorating, cookie and biscuit making, and chocolate work. Advanced courses cover sugar work, plated desserts, and international baking techniques.
Diverse baking and pastry decoration classes focusing on creativity and artistry. Courses include cupcake design, French macarons, sugar art, chocolate showpieces, novelty cakes, and seasonal baking. Advanced classes cover modern patisserie techniques, dessert plating, and flavor pairing.
Specialized courses in advanced cake decorating techniques including royal icing, rolled fondant, gum paste work, airbrushing, and edible printing. Classes cover wedding cake design, figurine modeling, bas-relief work, and realistic sugar flowers. Also offers courses in bakery management and custom cake pricing.
