Lavonne Academy of Baking Science and Pastry Arts
Lavonne Academy, co-founded by Dr. Avin Thaliath, is a premier baking and pastry arts institution in Bengaluru, India. Established to fill the gap in specialized baking education, it offers world-class facilities spread across three floors. The academy boasts state-of-the-art kitchens, an 80-seater auditorium with a live demo-kitchen, and an upbeat café. Lavonne prides itself on using the latest equipment, tools, and technology to provide top-notch education. Its affiliation with City & Guilds, London, ensures internationally recognized certifications, positioning it as a leading institution in India’s culinary education landscape.
About
Lavonne Academy caters to a diverse range of students, including:
- Aspiring professional bakers and pastry chefs
- Individuals looking to build a career in the culinary world
- Students seeking comprehensive training in baking and pastry arts
- Hobbyists
- People looking to enhance their baking skills for personal enjoyment
- Individuals considering part-time baking businesses
- Entrepreneurs
- Those interested in starting businesses in the baking industry
- Individuals seeking both technical skills and business acumen
- Culinary enthusiasts
- People interested in short-term courses and workshops
- Individuals looking to learn specific techniques (e.g., fondant work, cake decoration)
- Professionals seeking skill enhancement
- Experienced bakers looking to update their skills
- Culinary professionals interested in specialized pastry techniques
- International students
- Those attracted by the globally recognized City & Guilds certification
Project Gallery
Contact Information
263, 3rd Cross Rd, Stage 2, Domlur, Bengaluru, Karnataka 560071
More institutes
Offers comprehensive programs for amateurs and professionals, including a 960-hour Diploma in Patisserie and short-term classes. Known for hands-on experience and expert instruction.
Specializes in pastry and chocolate art with diploma and certificate programs. Prepares students for careers in top restaurants and hotels.
