Savor the rich flavors of our handcrafted pastries and gourmet coffees.
Location: Kathgodam
Owner: Satyam & Harshita Rathore
Batch: 2021
Looking to Hire Bakers and Pastry Chefs?
Your Search for the Perfect Pastry Chef Ends Here!
Why Hire from Truffle Nation?
- 5000+ Students
- Bakers from 20+ Cities
- Experts in 10+ Product Categories of Baking
- 400+ Bakers hired from Truffle Nation
- 50+ Bakeries started by our students across India
Why Hire Bakers Trained at Truffle Nation ?
Experts in Bakery and Pastry Arts
Our bakers are trained by professional chefs in a wide range of bakery and pastry products. Our students learn more than just recipes, they’re skilled pastry chefs who can innovate new recipes with the skills and knowledge they get at Truffle Nation.
Diverse Skill Set and Baking Experience
Our students have been trained in over 10 different categories of baking and pastry arts. From baking delicious cakes to eye-catching French pastries, there’s nothing our students can’t do.
400+ Success Stories from Truffle Nation
At Truffle Nation, our students learn how to build and run their own bakeries. This makes them a perfect, well-rounded candidate for you to help your own business. You know you can really rely on them for more than just great bakery products.
How it Works
Process
- Sign up with a few clicks
- Our team gets in touch with you to understand your requirements
- A dedicated relationship manager will help you in the hiring process
- Get a list of pre-assessed skill bakers and pastry chefs who fit your criteria
- Interview the candidates and run a baking test
- Make offers and close the position in your bakery, cafe, restaurant or hotel
Bakers listed with Truffle Nation
Student Ventures:
From Classrooms to Bakeries, Cafes, and Cloud Kitchens
Vanilla Bean
Le Muffin
One of the best restaurants in Digboi, Assam. Spacious sitting arrangement serving delicious food and desserts.
Location: Digboi, Assam
Owner: Fhalguni Das
Batch: 2020
The Bake Garden
Cozy restaurant with great ambience and food that you will love.
Location: Ludhiana
Owner: Priyanka Narang
Batch: 2021
La Vie Douce
Morden restaurant with cozy ambience serving cuisines like Italian, Continental, All day Dining etc.
Location: Gurugram
Owner: Sachit Grover
Batch: 2022
Blueberry Bay
A modern cafe cum bakery serving veg and non. veg delicacies. Also serve delicious desserts.
Location: Model Town, Delhi
Owner: Drishti Matlani
Batch: 2021
The HunnyBuns
A cute bakery serving customised cakes, cupcakes, chocolates, brownies & hampers.
Location: Connaught Place, Aurangabad
Owner: Fauziya
Batch: 2021
Cakewalah
Bakery specialises in custom cakes and desserts for events.
Location: Ganganagar
Owner: Keshav
Batch: 2018
Petit Paris
A bit of Paris in India- they serve delicate french classic and modern desserts along with custom cakes.
Location: Shillong
Owner: Wabang Naro
Ballantines Bakery
Running a successful café and bakery in a small town like Bahadurgarh
Location: Bahadurgarh
Owner: Lokesh Singh
Batch: 2022
Bakeology
Specialises in custom cakes, cupcakes and more. Eggless products available.
Location: Rishikesh, UK
Owner: Divyansh Goel
Batch: 2022
Shubhangi Swarup
Works as Management Trainee at Harajuku Tokyo Café. Wants to open her own cafe after gaining experience.
Location: Delhi, NCR
Batch: 2022
Warm Delights Bakery
Running 2 successful bakeries in South Delhi. Planning to open a cafe soon.
Location: Gautam Nagar, Delhi
Owner: Gunraj Singh
Batch: 2022
The Cake Therapy
A home bakery specialising in theme cakes for events. They also have range of eggless cheesecakes.
Location: Gurgaon
Owner: Vanshika Verma
Batch: 2022
Simone Kathuria
A pastry chef and nutritionist influencer with over 880k followers on Instagram.
Location: Delhi, NCR
Batch: 2022
Chef Instructor
Working as a pastry chef instructor in Creams and Cakes Baking Academy
Location: Chandigarh
Owner: Aprajita
Batch: 2023
Bold Baking Nation
A successful instagram influencer with over 200k followers. She specialises in eggless and healthy desserts.
Location: Ahmedabad, Gujarat
Owner: Ashwini Jain
Batch: 2020
The Bakers Canvas
A bakery and cafe with extensive menu like finger food, snacks, burgers, shakes, cakes, pastries and many more
Location: Sadar Bazar, Agra
Owner: Alisha Sharma
Batch: 2022
Bake Bea
A successful home bakery that specialises in eggless customised and theme cakes, dessert tables etc.
Location: Ganganagar, Rajasthan
Owner: Naina Jain
Batch: 2022
My Cafe
Located at the heart of Ladakh Main Market, this cafe serves best cakes and coffee
Location: Leh, Ladakh
Owner: Stanzin
Batch: 2017
Baking Dreams
A cute bakery cafe with wide range of products like cakes, tea cakes, chocolates, pastries etc.
Location: Ganganagar, Rajasthan
Owner: Raghav Leela
Batch: 2019
Masala Box
Fine Dining Restaurant by the famous Alishan. Great for family outing and parties.
Location: Pathankot, Punjab
Owner: Sanchit Manwati
Batch: 2017
Top Shelf India
Running a gourmet products store successfully who deliver across PAN India.
Location: Model Town, Jalandhar
Owner: Muskan Arora
Batch: 2022
pastryotism.co
Running a successful bakery in Delhi who specialises in dessert tables, wedding cakes and customised cakes.
Location: Delhi, NCR
Owner: Muskan Garg
Batch: 2021
Nilza’s Patisserie
Cozy ambience with range of bakes like croissant, eclairs, pastries etc. Successfully running TWO cafes in Leh, Ladakh.
Location: Leh, Thiksay & Leh Main Market
Owner: Nilza
Batch: 2017
Fiaba Cafe
Fine Dining cafe with a special PINK theme. You will find great food and ambience, both Instagram friendly.
Location: Noida
Owner: Shivani Thukral
Batch: 2023
Amrit Sagar
Specialises in traditional sweets, namkeen, hampers and modern desserts.
Location: Indore
Owner: Payal
Batch: 2019
Student Feedback
How Baby Taropi went from a Flight Attendant to a Professional Baker
The three things that really called out to me when I first visited Truffle nation – their live kitchen, the aroma of the freshly baked goods and lastly that each counter has a separate chef instructor guiding them.
Baby
How Akshita went from a Quality Executive to becoming a Professional Baker
My experience here is outstanding and phenomenal, it’s like you get to learn the very best here in the most professional way.
Akshita
How Priyanshi went from a MBA student to a Professional Baker
I wasn’t interested in baking but after looking at the pictures and recipes here at truffle nation I got really fascinated to join the academy.
Priyanshi
How Shreya Jain went from a commerce student to becoming a Professional Baker
I learned a lot of things here, each module and recipe we did gave me the confidence to actually realise that I’m good at it, turning my hobby into a profession and to come to truffle nation to pursue it was a greta decision
Shreya
How Rahul Sareen went from a Culinary professional to professional baker
After coming back to India, I wanted to pursue baking professionally so I joined the Truffle Nation academy, their advanced diploma course so I could hone my skills. I’ve learned a lot of advanced techniques.
Rahul
How Meghna went from hotel management to becoming a professional baker
I was so fascinated by the techniques and ingredients that they use here at the academy that I decided to join their in class diploma course.
Meghna
How Srishti went from a Finance MBA to a Professional Baker
I always had an interest in baking , so I thought of turning my passion into my career. They provide the best ingredients and techniques at the academy. Also learned about budgeting, marketing and food photography.
Srishti
How Anshika went from a Management Student to becoming a professional baker
There was not a single time when I felt let down here or demotivated, the chefs were always there to help us.
Anshika
How Prachi went from being a Research analyst to becoming a professional baker
Everyday was exciting , whatever the chefs taught us – theory to practical , it was very precise and I have learned more than I can imagine.
Prachi
How Ruchi went from a homemaker to to becoming a professional baker
I enjoyed everyday here , all the chefs here were really helpful throughout whether it be the online or offline courses.
Ruchi
How Shveta went from a Fiancial Advisor to a Professional Baker
I’m a financial consultant but during covid I found that I have more time to myself and for my family. I wanted to pursue my passion.
Shveta
How Nilza Became a Celebrity Baker in Leh
During my four month in Truffle Nation, I learned how to make breads, celebration cakes, muffins, cookies, cupcakes, tarts, pies and so many things.
Nilza
How Mehtab Became a Professional Baker
It was one of my best decision to join Truffle Nation because I learn so much after coming here. You get individual attention here.
Mehtab – SUNNY SMILE BAKES, Srinager
How Sadhna started her own cloud bakery in the Odisha
Truffle Nation made my dream come true and made me confident and skilled. The atmosphere is very good here.
Sadhna
How Wabang Started her own bakery in the heart of Shillong
Even though I knew baking, there were certain techniques where I was lacking. I searched a lot online and found Truffle Nation. It helped me bridge that gap.
Wabang
