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Certified Chef Instructor Training Program

Become a Certified Chef Instructor and Start Your Own Successful Baking Academy

Learn from the best chef instructors in India on how to develop courses, deal with clients, get new customers and develop yourself as a successful chef instructor in just 8 weeks

Ceritified Instructor's Program 1
Ceritified Instructor's Program 2
Ceritified Instructor's Program 3
Ceritified Instructor's Program 4

Master the Art of Baking & Teaching

Dive deep into advanced baking techniques and learn how to impart this knowledge effectively, setting the foundation for your journey as a chef instructor.

Over the past 7 years, our team at Truffle Nation has helped over 5000 bakers realise their dream of starting successful bakery businesses and now we want to help you take it a step further by adding another source of Income to your current bakery business.

This program is for you if...

  • You want to start your own successful baking school in your city
  • You want to add another stream of income for your baking business
  • You’re a professional baker and want to build a career as in culinary education

You'll grow in these areas:

  • Confidence in Dealing with Students
  • Speaking and Delivery Skills
  • Grooming
  • Baking as a Chef Instructor
  • Managing Student Expectations
  • Generating Leads and ales

What You'll Learn in the Chef Instructor Training Program?

Add Finesse to your Baking Skills

Throughout this module, you’ll learn how to work with finess in techniques like how to handle dough, tempering chocolates, piping, tart lining, etc.

Effective Lecture Delivery

Master the ability to craft and deliver engaging lectures, ensuring content retention and student engagement so that you can Attract and retain students through high-quality lectures, leading to positive word-of-mouth and repeat enrollments.

Perfect Curriculum Design

You’ll be able to offer a variety of courses catering to different skill levels, ensuring a broader student base and multiple revenue streams.

Costing & Financial Management

Understanding the financial aspects of baking, from ingredient costing to course pricing will ensure that you can price courses competitively while ensuring profitability, leading to a sustainable business model.

Marketing & Promotion

Learn how to promote courses effectively, reaching a wider audience and increasing enrollments from the fastest growing baking academy in India.

Classroom Management

When you know how to handle various student queries, manage time, and ensure a smooth learning environment you’ll have a high student satisfaction rates, leading to positive reviews and referrals.

Networking & Collaborations

Thanks to the Truffle Nation’s network of bakers, you’ll be able to Collaborate with other professionals for guest lectures, workshops, or joint courses, expanding the academy’s offerings

Business Workflow & Operations

You’ll learn how to Streamlining teaching workflows and operational aspects of running courses so that you can efficiently manage multiple courses and batches, ensuring scalability and growth.

Learn how to take Student Engagement & Feedback

You’ll master the ability to engage students interactively and utilize feedback for continuous improvement which will help you foster a loyal student community, leading to repeat enrollments and a strong brand reputation

Program Curriculum

Here’s a complete week by week breakdown of everything that you’ll learn in this Certified Chef Instructor’s Training Program.

Week 1

Introduction To General Physical Preparedness

Dive into the foundational week of the Chef Instructors Training Program. Understand the essence of the course, align your expectations, and set the tone for the transformative journey ahead.

By the end of Week 1, you’ll have a solid understanding of the course’s direction, the importance of physical presentation, and the basics of delivering compelling lectures. With practical sessions and mock drills, you’ll be well on your way to becoming a confident and effective chef instructor.

 

Week 1

Week 2

Mastering the Basics of Ingredients

By the end of Week 2, you’ll possess a robust understanding of the essential baking ingredients, their properties, and their roles. With report discussions and extempore sessions, you’ll not only enhance your theoretical knowledge but also boost your confidence in articulating your insights.

Week 2

Week 3

The Art of Delivering Effective Lectures

Step into the shoes of a chef instructor as you delve into the intricacies of crafting and delivering impactful lectures. Understand the significance of theory lectures, master the flow, and build confidence through hands-on practice.

By the end of Week 3, you’ll be well-equipped with the skills and confidence to deliver compelling lectures. Through continuous practice, feedback, and troubleshooting sessions, you’ll be ready to tackle any topic and engage your audience effectively.

Week 3

Week 4

Demonstrating Various Baking Techniques

Embark on a week filled with hands-on demonstrations and deep dives into specific baking techniques. From cookies to tarts and the science behind ingredients, this week promises a blend of theory and practical mastery.

By the end of Week 4, you’ll have a comprehensive understanding of various baking techniques, the roles of key ingredients, and the art of effective demonstrations. With a balance of theory and practical sessions, you’ll be well-prepared to teach and inspire budding bakers.

Week 4

Week 5

Mastering Breads, Chocolate Tempering, and Classroom Management

Venture into the world of bread-making, chocolate tempering, and classroom dynamics. This week is a blend of mastering culinary techniques and honing your skills as an engaging and effective instructor.

By the end of Week 5, you’ll be proficient in teaching bread-making and chocolate tempering, two essential skills for any baking instructor. Additionally, with mock sessions and classroom management techniques, you’ll be well-equipped to handle diverse student queries and maintain an engaging learning environment.

 

Week 5

Week 6

Frosting Fundamentals, Piping Techniques, and Marketing your Academy

This week is a delightful blend of the art of frosting, the precision of piping, and the business side of baking. Dive deep into the history and techniques of frosting, practice hands-on skills, and explore the world of marketing your creations.

By the end of Week 6, you’ll have mastered the art and science of frosting and piping, and be equipped with marketing insights to promote your baked creations. With a balance of hands-on practice, theory discussions, and business insights, you’ll be poised to excel both as a baker and an entrepreneur.

Week 6

Week 7

Curriculum Design, Workflows, and Costing Essentials

Overview: This pivotal week focuses on the behind-the-scenes aspects of running a successful baking academy. Collaborate with industry experts, Chef Ayushi and Chef Kirty, to design compelling curriculums, streamline workflows, and understand the nuances of costing.
By the end of Week 7, you’ll be equipped with the skills to design compelling curriculums, create efficient teaching workflows, and accurately determine the costs of running your courses. With insights from industry experts and practical exercises, you’ll be well-prepared to offer courses that are both educationally enriching and financially sustainable.

 

Week 7

Week 8

In-Class Training & Live Session Delivery

The grand finale of the Chef Instructors Training Program is a real-world immersion into the teaching environment. Experience the thrill and challenges of delivering live sessions, applying everything you’ve learned over the past weeks to actual students.
By the end of Week 8, you’ll have experienced the exhilaration of teaching live sessions, solidifying your confidence and skills as a chef instructor. With real-world experience, constructive feedback, and a certification in hand, you’ll be poised to embark on a successful journey as a baking academy instructor.

Week 8

Watch how our students have started their own Bakeries, cafes and cloud kitchen.

How Wabang Started her own bakery in the heart of Shillong

How Sadhna Started her own Cloud bakery in the Odisha

How Mehtab Became a Professional Baker

How Nilza Became a Celebrity Baker in Leh

Certified Chef Instructor Training Program

Become a Certified Chef Instructor with Truffle Nation

For the convenience of our existing diploma students students, this 6 week Certified Chef Instructor’s Program has been priced at just ₹65,000 + GST. 

The same curriculum will be priced at ₹1,25,000 when purchased after the grace period.

Here’s what you can expect by the end of this course:

  • You’ll become an effective and Confident chef Instructor
  • You’ll be Trained by India’s best team of Chef Instructors
  • You can start your own profitable culinary education business
  • You will have exclusive access to the Truffle Nation Ambassador Program
  • You can add another income stream to your existing baking business

One Time Payment of just​

₹1,25,000 ₹65,000 + 18% GST

Apply Now!
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Frequently asked questions

learn from the best chef instructors in India and develop yourself as a certified chef instructor in just 6 weeks

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