https://vimeo.com/591960465How Baby Taropi went from a Flight Attendant to a Professional BakerThe three things that really called out to me when I first visited Truffle nation – their live kitchen, the aroma of the freshly baked goods and lastly that each counter has a separate chef instructor guiding them. Baby

https://vimeo.com/591960784How Akshita went from a Quality Executive to becoming a Professional BakerMy experience here is outstanding and phenomenal, it’s like you get to learn the very best here in the most professional way. Akshita

https://vimeo.com/597732229How Priyanshi went from a MBA student to a Professional BakerI wasn’t interested in baking but after looking at the pictures and recipes here at truffle nation I got really fascinated to join the academy. Priyanshi

https://vimeo.com/617940555How Shreya Jain went from a commerce student to becoming a Professional BakerI learned a lot of things here, each module and recipe we did gave me the confidence to actually realise that I’m good at it, turning my hobby into a profession and to come to truffle nation to pursue it was a greta

https://vimeo.com/617940528How Rahul Sareen went from a Culinary professional to professional bakerAfter coming back to India, I wanted to pursue baking professionally so I joined the Truffle Nation academy, their advanced diploma course so I could hone my skills. I’ve learned a lot of advanced techniques.Rahul

https://vimeo.com/585243071How Meghna went from hotel management to becoming a professional baker I was so fascinated by the techniques and ingredients that they use here at the academy that I decided to join their in class diploma course.Meghna

https://vimeo.com/584215711How Srishti went from a Finance MBA to a Professional Baker​I always had an interest in baking , so I thought of turning my passion into my career. They provide the best ingredients and techniques at the academy. Also learned about budgeting, marketing and food photography. Srishti

https://vimeo.com/588772390How Anshika went from a Management Student to becoming a professional baker There was not a single time when I felt let down here or demotivated, the chefs were always there to help us. Anshika

https://vimeo.com/528508494How Prachi went from being a Research analyst to becoming a professional bakerEveryday was exciting , whatever the chefs taught us – theory to practical , it was very precise and I have learned more than I can imagine. Prachi

https://vimeo.com/584215515How Ruchi went from a homemaker to to becoming a professional baker I enjoyed everyday here , all the chefs here were really helpful throughout whether it be the online or offline courses.Ruchi