Seema’s Cooking and Baking Classes

Cakes N Creams Baking Academy, Chandigarh is a premier destination for aspiring bakers and confectioners. Our academy is a haven where flour, sugar, and creativity blend into edible masterpieces. Led by award-winning pastry chefs, our courses cater to all skill levels, from novice enthusiasts to seasoned professionals looking to refine their craft.

At Cakes N Creams, we believe in learning by doing. Our hands-on approach ensures that students master both classic techniques and cutting-edge trends in the world of baking. From perfecting the art of light-as-air macarons to sculpting show-stopping wedding cakes, our diverse curriculum covers it all.

About

Cakes n Creams Baking Academy began as a home bakery in 2015 and grew to open our own academy in 2017, located at SCF 60, Phase 11, Mohali, Punjab. This journey reflects our dedication and passion for baking and teaching.

In our early years, we focused on fulfilling cake orders, which helped us understand our customers’ diverse tastes and preferences. As we grew, we transitioned into education, opening our academy to share our expertise with aspiring bakers.

Despite our focus on teaching, we continue to take cake orders and remain active in the baking business. Our baking is 100% eggless, and we can teach the entire syllabus using healthy ingredients, always ensuring top-quality products.

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Contact Information

Want to get in touch? Here’s how you can reach them…
Scf- 60 (first floor, above Maharashtra Bank), Phase 11, Tarf Kumbra, Sahibzada Ajit Singh Nagar, Punjab-160062

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Our “Advance Diploma in Patisserie” is not just a piece of paper, it’s a passport to a world of Pastry delight, approved by the Government of India and offering a comprehensive education of international standards.
Teaching since 1995 in Chandigar,. registered in 1999 under VIKAS BHARTI WELFARE SOCIETY (Reg No:1954). Our Diploma Courses are valid overseas.
Discover the art of Baking, Cake Decorating, Chocolates, and Patisserie through our diverse courses, ranging from a 6-month diploma to One-Day Workshops.
This pastry like a tissue paper is just perfect if you want to try something new. 

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