Looking for delicious and easy bread recipes to satisfy your carb cravings? We’ve got you covered! Our collection of bread recipes offers a variety of options that are both mouthwatering and simple to make. From classic artisan loaves to flavorful quick bread, you’ll find the perfect recipe to suit your taste. Whether you’re a seasoned baker or a novice in the kitchen,

Our recipes will guide you step-by-step to achieve that perfect crust and soft, fluffy interior. Get ready to fill your home with the irresistible aroma of freshly baked bread with these delightful and easy recipes!

Strawberry Banana Nut Biscuit Bread

Reminiscent of a strawberry banana smoothie, this quick bread starts with a basic biscuit dough. Bananas, strawberries, nuts, and orange extract are added in. After baking, the loaf is bathed in a buttermilk and orange glaze. For the best flavor, make the loaf a day ahead.

The Best Gluten-free Pumpkin Bread Recipe {dairy-free}

Once fall rolls around, there’s nothing better than a scrumptious brunch with my cup of coffee and a slice of the best gluten-free pumpkin bread ever- complete with a streusel topping and glaze!

It’s an easy gluten recipe I love making around this time of year when everyone’s searching for foods with the famous pumpkin flavor. So, let’s get straight to everything you’ll need to know to make your very own pumpkin bread from home!

Italian Recipe for Sweet Bread “Danube“

This is an Italian recipe for sweet bread known as Danube Pan Brioche. When you look at this stuffed bread you will be captured. As we often say “You eat it with eyes“. But the pleasure does not stop there. As soon as you rip the first piece the sweet and salty smell surrounds you. Then you start tasting it with the first bite and since then you can’t stop eating more of it!

Easy Pumpkin Bread With Whipped Pumpkin Spice Cream Cheese

Super moist and soft, this is the ultimate easy pumpkin bread recipe! It is topped with a delicious whipped pumpkin spice cream cheese spread.

Chocolate Zucchini Bread

This Chocolate Zucchini Bread is absolutely incredible! If your kids are scared of zucchini, just call it chocolate bread, because they won’t even know the zucchini is there!

Chocolate Protein Banana Bread (Vegan)

This vegan Chocolate Protein Banana Bread is an upgrade to your basic banana bread recipe – perfect for your inner chocoholic! Even though it tastes super rich and chocolatey, this bread has plenty of plant-based protein and fibre to keep you full. It’s also gluten-free, dairy-free, and egg-free! 

Blackberry Lemon Bread

This delicious blackberry lemon bread is so easy to make and features a lemon-infused cake filled with tons of juicy fresh blackberries. Topping it off is a simple dairy-free lemon frosting for extra citrus flavour. The cake is light, moist, and fluffy, and you would never know it is vegan and gluten-free!

Oven-baked Greek Frittata

Looking for an awesome way to feed a hungry crowd a delicious breakfast? This amazing Oven-Baked Greek Frittata is ready to be devoured in just an hour. Loaded with peppers, onion, spinach, dill and tomatoes. All topped off with a generous amount of creamy feta cheese. It is a wonderful way to serve a crowd with lots of options to please all.

Banana Bread Recipe

This is a copycat version of the Weight Watchers Banana Bread recipe because I make it almost exactly like the one on the Weight Watchers website. One change I made was that I use 2 tablespoons of butter, and the Weight Watchers recipe calls for 5 teaspoons of butter. Two tablespoons is 6 teaspoons, so I thought it would just be easier to use a full two tablespoons. The only other difference is the recipe calls for 5 large, very ripe bananas, and I had 6 small bananas. 

Pumpkin Thyme Loaf

This Pumpkin Bread is not only easy to make, but it’s flavorful and with a subtle hint of spice. By using greek yogurt and eggs, the structure of the loaf is sturdy enough to make soft slices that can be subtlety toasted for any breakfast toasts. By adding turmeric and thyme, you get a much brighter color for the loaf, but also a subtle herb and spice flavor that will compliment any soft cheese you might want to serve with it. Top with plenty of sesame seeds for an extra crunch.