There are days when I’d like to bake something savory, taking a break from the sweet tooth. And bread are my favorite products to bake! Making bread dishes can initially seem intimidating, but once you get the hang of it, I’m sure you won’t stop at one!

Everyone loves cheese, duh! So, for today’s recipe, I will make delicious buttery and cheesy Mozzarella Buns.

Cheesy Mozzarella Buns Video Tutorial

What type of bread is a Mozzarella Bun?

Yummy soft buns filled with mozzarella cheese and topped with herb butter! They sound so warm and wholesome! How can we not love it?

The cheese just oozes out from the freshly baked buns, and the herb butter gives the perfect taste of garlic and herbs!

Key Ingredients

All-purpose flour– using all-purpose flour for breads is the best option. Although you get bread flour too, but being expensive, the next best ingredient you can use is flour. It’s versatile, with the right amount of gluten to make excellent loaves of bread.

Sugar– flour has some natural sweetness, and sometimes you don’t need extra sugar in bread making. However, for the crust to have a brown colour, to add sweetness and for the Yeast to activate appropriately, sugar is added.

Salt-salt not only provides flavour but also helps in neutralizing or controlling yeast reaction from getting too much for the bread. So it makes the gluten network firm and hence holds the carbon dioxide inside the dough.

Instant yeast-instant Yeast is preferred over other types of yeasts as it has more concentrated bacteria and a better shelf life. The Yeast eats sugar and reacts to provide carbon dioxide, making the bread rise.

Milk– breads made with milk definitely have a better, softer and rich taste as compared to breads made with water.

Improver and gluten– To improve the quality of the breads, bread improver and gluten is used. They enhance the overall taste and texture of the breads.

Mozzarella cheese-the star ingredient of the buns we will be making is mozzarella cheese. We will use 20g of cheese cubes in each bun for that soft cheese centre.

Garlic Powder, Chili Flakes, Sesame Seeds, Coriander leaves– these herbs and spices helps enhance the flavour of the buns which compliments well with mozzarella cheese.

Lets not wait anymore and check out this amazing recipe.