Savor the rich flavors of our handcrafted pastries and gourmet coffees.
Location: Kathgodam
Owner: Satyam & Harshita Rathore
Batch: 2021
Planning to start your own bakery/cafe?
Become a Certified Baker and Start Your Career as a Bakery Chef in just 4 months!
This 4 Month Complete Baker’s Diploma course takes you by the hand and teaches you everything you need from learning how to make the perfect macarons to how to profitably get new customers for your business, we give you a step-by-step blueprint to start your own bakery business.
Hundreds of aspiring bakers have kickstarted their professional baking career with Truffle Nation.
Here’s What You’ll Learn in this Course
Introducing the Complete Baker's Certification Course...
Module 1
Foundational Class
We begin our journey with 2 days of foundational baking course. This class gives a head start to the students as they begin baking for the first time. It gives them a boost and helps them to get comfortable for the courses ahead.
Module 2
The Art of Cookie Making Masterclass
There is nothing better than a batch of freshly baked cookies. Learn this art and science behind cookie making without the use of any preservatives. The module covers a total of 10 categories of cookies:
Module 3
Couture Pies and Tarts MasterClass
Make flaky pies and tarts in the easiest way possible now. In this module you will learn 5 categories of pies/tarts along with theory and science behind baking them.
Module 4
Cupcakes and Muffins Masterclass
Making fancy cupcakes and wholesome muffins is not difficult anymore. With our perfect recipes, you will learn the skills to make cupcakes and muffins without any hassle.
Module 5
Celebration Cakes MasterCourse
With our celebration cake course, you will learn the art of making professional designer cakes. You’ll learn everything from piping techniques, working with fondant to assembling a 3-tier Wedding cake.
Module 6
Complete Artisanal Bread Baker’s Course
This module introduces you to a wide range of foundational as well as artisanal breads. The art of bread making module covers a wide range of breads, some being: Baguette, White Bread Loaf, Focaccia, Garlic Bread and 10 additional breads from other parts of the world.
Module 7
Professional Baking for Cafe Owners MasterCourse
This module is called professional baking for cafe owners because it prepares you for all recipes, menu items and costing structure that you need to run a cafe.
Module 8
Travel Cakes MasterClass
The travel cakes module is an extension to the celebration cake module and covers over 8 varieties of every day travel cakes. You’ll learn garnishing and topping skills that will take your cake decorations to the next level..
Module 9
Fondant Sugarcraft Masterclass
Enter into the vast world of fondant sugar craft. This 4 day course will take you from a complete beginner to a skilled fondant artist. In this module, we cover making fondant from scratch, fondant decorations like human and animal figurines, sugar lace and creating a complete fondant cake.
Module 10
Chocolate Artistry and Confectionary MasterCourse
The chocolate artistry takes you from a baker to a proficient chocolatier skilled enough to make your very own chocolate sculptures. This course covers everything from the basics of chocolate making to tempering to the art of making bon bons and even chocolate sculptures.
Fee Structure for this Course
For the convenience of our students, this 4 month, The Baker’s Certification Course has been priced at just ₹2,49,500 + GST . The same curriculum goes for ₹3,67,000 when paid individually.
You can enrol in the course by paying the booking amount of ₹35,000 and the rest can be paid in up to 2 instalments over the duration of your course.
The price includes everything you’ll require for your course and you will not have to bring anything except your passion with you to complete the course and become an expert baker.
Student Ventures
From Classrooms to Bakeries, Cafes, and Cloud Kitchens
Vanilla Bean
Le Muffin
One of the best restaurants in Digboi, Assam. Spacious sitting arrangement serving delicious food and desserts.
Location: Digboi, Assam
Owner: Fhalguni Das
Batch: 2020
The Bake Garden
Cozy restaurant with great ambience and food that you will love.
Location: Ludhiana
Owner: Priyanka Narang
Batch: 2021
La Vie Douce
Morden restaurant with cozy ambience serving cuisines like Italian, Continental, All day Dining etc.
Location: Gurugram
Owner: Sachit Grover
Batch: 2022
Blueberry Bay
A modern cafe cum bakery serving veg and non. veg delicacies. Also serve delicious desserts.
Location: Model Town, Delhi
Owner: Drishti Matlani
Batch: 2021
The HunnyBuns
A cute bakery serving customised cakes, cupcakes, chocolates, brownies & hampers.
Location: Connaught Place, Aurangabad
Owner: Fauziya
Batch: 2021
Cakewalah
Bakery specialises in custom cakes and desserts for events.
Location: Ganganagar
Owner: Keshav
Batch: 2018
Petit Paris
A bit of Paris in India- they serve delicate french classic and modern desserts along with custom cakes.
Location: Shillong
Owner: Wabang Naro
Ballantines Bakery
Running a successful café and bakery in a small town like Bahadurgarh
Location: Bahadurgarh
Owner: Lokesh Singh
Batch: 2022
Bakeology
Specialises in custom cakes, cupcakes and more. Eggless products available.
Location: Rishikesh, UK
Owner: Divyansh Goel
Batch: 2022
Shubhangi Swarup
Works as Management Trainee at Harajuku Tokyo Café. Wants to open her own cafe after gaining experience.
Location: Delhi, NCR
Batch: 2022
Warm Delights Bakery
Running 2 successful bakeries in South Delhi. Planning to open a cafe soon.
Location: Gautam Nagar, Delhi
Owner: Gunraj Singh
Batch: 2022
The Cake Therapy
A home bakery specialising in theme cakes for events. They also have range of eggless cheesecakes.
Location: Gurgaon
Owner: Vanshika Verma
Batch: 2022
Simone Kathuria
A pastry chef and nutritionist influencer with over 880k followers on Instagram.
Location: Delhi, NCR
Batch: 2022
Chef Instructor
Working as a pastry chef instructor in Creams and Cakes Baking Academy
Location: Chandigarh
Owner: Aprajita
Batch: 2023
Bold Baking Nation
A successful instagram influencer with over 200k followers. She specialises in eggless and healthy desserts.
Location: Ahmedabad, Gujarat
Owner: Ashwini Jain
Batch: 2020
The Bakers Canvas
A bakery and cafe with extensive menu like finger food, snacks, burgers, shakes, cakes, pastries and many more
Location: Sadar Bazar, Agra
Owner: Alisha Sharma
Batch: 2022
Bake Bea
A successful home bakery that specialises in eggless customised and theme cakes, dessert tables etc.
Location: Ganganagar, Rajasthan
Owner: Naina Jain
Batch: 2022
My Cafe
Located at the heart of Ladakh Main Market, this cafe serves best cakes and coffee
Location: Leh, Ladakh
Owner: Stanzin
Batch: 2017
Baking Dreams
A cute bakery cafe with wide range of products like cakes, tea cakes, chocolates, pastries etc.
Location: Ganganagar, Rajasthan
Owner: Raghav Leela
Batch: 2019
Masala Box
Fine Dining Restaurant by the famous Alishan. Great for family outing and parties.
Location: Pathankot, Punjab
Owner: Sanchit Manwati
Batch: 2017
Top Shelf India
Running a gourmet products store successfully who deliver across PAN India.
Location: Model Town, Jalandhar
Owner: Muskan Arora
Batch: 2022
pastryotism.co
Running a successful bakery in Delhi who specialises in dessert tables, wedding cakes and customised cakes.
Location: Delhi, NCR
Owner: Muskan Garg
Batch: 2021
Nilza’s Patisserie
Cozy ambience with range of bakes like croissant, eclairs, pastries etc. Successfully running TWO cafes in Leh, Ladakh.
Location: Leh, Thiksay & Leh Main Market
Owner: Nilza
Batch: 2017
Fiaba Cafe
Fine Dining cafe with a special PINK theme. You will find great food and ambience, both Instagram friendly.
Location: Noida
Owner: Shivani Thukral
Batch: 2023
Amrit Sagar
Specialises in traditional sweets, namkeen, hampers and modern desserts.
Location: Indore
Owner: Payal
Batch: 2019
Get your queries addressed right away
Frequently asked questions
What is included in the course fees?
The fees cover everything: your uniform, ingredients, textbooks, and affiliations with LAPT and Skill India.
What’s the estimated investment to open a bakery?
This varies by location, but our marketing team is here to guide you in budgeting and sourcing necessary equipment.
How does Truffle Nation support students after graduation?
We provide ongoing guidance and advice to all alumni, ensuring you have support as you embark on your professional journey.
Do you offer an eggless version of the course?
Yes, we offer complete eggless options for both practical and theory classes.
Will you help me source ingredients and equipment?
Yes, we support you with resources and advice to get everything you need to start your bakery.
Student Feedback
How Baby Taropi went from a Flight Attendant to a Professional Baker
The three things that really called out to me when I first visited Truffle nation – their live kitchen, the aroma of the freshly baked goods and lastly that each counter has a separate chef instructor guiding them.
Baby
How Akshita went from a Quality Executive to becoming a Professional Baker
My experience here is outstanding and phenomenal, it’s like you get to learn the very best here in the most professional way.
Akshita
How Priyanshi went from a MBA student to a Professional Baker
I wasn’t interested in baking but after looking at the pictures and recipes here at truffle nation I got really fascinated to join the academy.
Priyanshi
How Shreya Jain went from a commerce student to becoming a Professional Baker
I learned a lot of things here, each module and recipe we did gave me the confidence to actually realise that I’m good at it, turning my hobby into a profession and to come to truffle nation to pursue it was a greta decision
Shreya
How Rahul Sareen went from a Culinary professional to professional baker
After coming back to India, I wanted to pursue baking professionally so I joined the Truffle Nation academy, their advanced diploma course so I could hone my skills. I’ve learned a lot of advanced techniques.
Rahul
How Meghna went from hotel management to becoming a professional baker
I was so fascinated by the techniques and ingredients that they use here at the academy that I decided to join their in class diploma course.
Meghna
