Savor the rich flavors of our handcrafted pastries and gourmet coffees.
Location: Kathgodam
Owner: Satyam & Harshita Rathore
Batch: 2021
Planning to start your own bakery/cafe?
Become a Professional Pastry Chef and Start Your Own Profitable Bakery Business in just 5 months!
The 5 Month Complete Baker’s Diploma course takes you by the hand and teaches you everything you need from learning how to make the perfect macarons to how to profitably grow your bakery business, we give you a step-by-step blueprint to start your own bakery business.
Apart from the 5 month intensive course, students also get the opportunity to work in a real bakery kitchen for 3 to 6 months. This internship opportunity is optional for the students.
Hundreds of aspiring pastry chefs have kickstarted their professional baking career with Truffle Nation.
Our next Diploma batch is starting in less than 4 weeks and We want you to be the next successful bakery owner!
Here’s What You’ll Learn in this Course
Introducing the Complete Baker's Eggless Diploma Course...
Module 1
Foundational Class
We begin our journey with a foundation class where our students understand about working in a professional kitchen. They are introduced to various ingredients and equipment. Apart from this, they learn about food safety and hygiene. We end the class with practical hands on baking session.
Module 2
The Art of Cookie Making Masterclass
There is nothing better than a batch of freshly baked cookies. Learn this art and science behind cookie making without the use of any preservatives. The module covers a total of 10 categories of cookies:
Module 3
Couture Pies and Tarts MasterClass
Make flaky pies and tarts in the easiest way possible now. In this module you will learn 5 categories of pies/tarts along with theory and science behind baking them.
Module 4
Cupcakes and Muffins Masterclass
Making fancy cupcakes and wholesome muffins is not difficult anymore. With our perfect recipes, you will learn the skills to make cupcakes and muffins without any hassle.
Module 5
Celebration Cakes MasterCourse
With our celebration cake course, you will learn the art of making professional designer cakes. You’ll learn everything from piping techniques, working with fondant to assembling a 3-tier Wedding cake.
Module 6
Complete Artisanal Bread Baker’s Course
This module introduces you to a wide range of foundational as well as artisanal breads. The art of bread making module covers a wide range of breads, some being: Baguette, White Bread Loaf, Focaccia, Garlic Bread and 10 additional breads from other parts of the world.
Module 7
Professional Baking for Cafe Owners MasterCourse
This module is called professional baking for cafe owners because it prepares you for all recipes, menu items and costing structure that you need to run a cafe.
Module 8
Travel Cakes MasterClass
The travel cakes module is an extension to the celebration cake module and covers over 8 varieties of every day travel cakes. You’ll learn garnishing and topping skills that will take your cake decorations to the next level..
Module 9
Fondant Sugarcraft Masterclass
Enter into the vast world of fondant sugar craft. This 4 day course will take you from a complete beginner to a skilled fondant artist. In this module, we cover making fondant from scratch, fondant decorations like human and animal figurines, sugar lace and creating a complete fondant cake.
Module 10
Chocolate Artistry and Confectionary MasterCourse
The chocolate artistry takes you from a baker to a proficient chocolatier skilled enough to make your very own chocolate sculptures. This course covers everything from the basics of chocolate making to tempering to the art of making bon bons and even chocolate sculptures.
Module 11
Vegan, Gluten-free and Sugarfree Baking and Viennoiseries
This module is all about learning sugar free, vegan and gluten free baking. This module helps our students in fulfilling the upcoming demand of healthy baked products. Apart from this our students get to learn about various kinds of viennoiseries.
Module 12
Classic French Desserts and Macaron
This Module is dedicated to the art of French baking. The students get to know and experience the technicalities behind classic french desserts like profiteroles, eclairs and mille feuille. This week we will also teach you everything that you need to become a Macaron Master.
Module 13
Introduction to Entremèt, Classic & Modern Gateau
This Module teaches you how to give Entremets and Cakes textures by layering different components and assembling to create modern Delicacies.
Module 14
The Art of Plating Desserts and Gelato Making
Here you will learn the differences between sorbets, gelato and ice creams. We’ll also take an in-depth look at how to build a design sense and plate desserts in a contemporary way.
Module 15
Assessment and Graduation Buffet
This week will be dedicated towards testing your skills as a baker, Students will be Indulging in practical as well as theoretical assessments.
At the end of this week, students will be organising a graduation buffet for their friends and family.
Fee Structure for this Course
For the convenience of our students, this 5 month, Diploma Course has been priced at just ₹3,25,000 + 18% GST.The same curriculum goes for ₹5,52,000 when paid individually.
You can enrol in the course by paying the booking amount of ₹50,000 and the rest can be paid in up to 2 instalments over the duration of your course.
The price includes everything you’ll require for your course and you will not have to bring anything except your passion with you to complete the course and become an expert baker.
Student Ventures
From Classrooms to Bakeries, Cafes, and Cloud Kitchens
Vanilla Bean
Le Muffin
One of the best restaurants in Digboi, Assam. Spacious sitting arrangement serving delicious food and desserts.
Location: Digboi, Assam
Owner: Fhalguni Das
Batch: 2020
The Bake Garden
Cozy restaurant with great ambience and food that you will love.
Location: Ludhiana
Owner: Priyanka Narang
Batch: 2021
La Vie Douce
Morden restaurant with cozy ambience serving cuisines like Italian, Continental, All day Dining etc.
Location: Gurugram
Owner: Sachit Grover
Batch: 2022
Blueberry Bay
A modern cafe cum bakery serving veg and non. veg delicacies. Also serve delicious desserts.
Location: Model Town, Delhi
Owner: Drishti Matlani
Batch: 2021
The HunnyBuns
A cute bakery serving customised cakes, cupcakes, chocolates, brownies & hampers.
Location: Connaught Place, Aurangabad
Owner: Fauziya
Batch: 2021
Cakewalah
Bakery specialises in custom cakes and desserts for events.
Location: Ganganagar
Owner: Keshav
Batch: 2018
Petit Paris
A bit of Paris in India- they serve delicate french classic and modern desserts along with custom cakes.
Location: Shillong
Owner: Wabang Naro
Ballantines Bakery
Running a successful café and bakery in a small town like Bahadurgarh
Location: Bahadurgarh
Owner: Lokesh Singh
Batch: 2022
Bakeology
Specialises in custom cakes, cupcakes and more. Eggless products available.
Location: Rishikesh, UK
Owner: Divyansh Goel
Batch: 2022
Shubhangi Swarup
Works as Management Trainee at Harajuku Tokyo Café. Wants to open her own cafe after gaining experience.
Location: Delhi, NCR
Batch: 2022
Warm Delights Bakery
Running 2 successful bakeries in South Delhi. Planning to open a cafe soon.
Location: Gautam Nagar, Delhi
Owner: Gunraj Singh
Batch: 2022
The Cake Therapy
A home bakery specialising in theme cakes for events. They also have range of eggless cheesecakes.
Location: Gurgaon
Owner: Vanshika Verma
Batch: 2022
Simone Kathuria
A pastry chef and nutritionist influencer with over 880k followers on Instagram.
Location: Delhi, NCR
Batch: 2022
Chef Instructor
Working as a pastry chef instructor in Creams and Cakes Baking Academy
Location: Chandigarh
Owner: Aprajita
Batch: 2023
Bold Baking Nation
A successful instagram influencer with over 200k followers. She specialises in eggless and healthy desserts.
Location: Ahmedabad, Gujarat
Owner: Ashwini Jain
Batch: 2020
The Bakers Canvas
A bakery and cafe with extensive menu like finger food, snacks, burgers, shakes, cakes, pastries and many more
Location: Sadar Bazar, Agra
Owner: Alisha Sharma
Batch: 2022
Bake Bea
A successful home bakery that specialises in eggless customised and theme cakes, dessert tables etc.
Location: Ganganagar, Rajasthan
Owner: Naina Jain
Batch: 2022
My Cafe
Located at the heart of Ladakh Main Market, this cafe serves best cakes and coffee
Location: Leh, Ladakh
Owner: Stanzin
Batch: 2017
Baking Dreams
A cute bakery cafe with wide range of products like cakes, tea cakes, chocolates, pastries etc.
Location: Ganganagar, Rajasthan
Owner: Raghav Leela
Batch: 2019
Masala Box
Fine Dining Restaurant by the famous Alishan. Great for family outing and parties.
Location: Pathankot, Punjab
Owner: Sanchit Manwati
Batch: 2017
Top Shelf India
Running a gourmet products store successfully who deliver across PAN India.
Location: Model Town, Jalandhar
Owner: Muskan Arora
Batch: 2022
pastryotism.co
Running a successful bakery in Delhi who specialises in dessert tables, wedding cakes and customised cakes.
Location: Delhi, NCR
Owner: Muskan Garg
Batch: 2021
Nilza’s Patisserie
Cozy ambience with range of bakes like croissant, eclairs, pastries etc. Successfully running TWO cafes in Leh, Ladakh.
Location: Leh, Thiksay & Leh Main Market
Owner: Nilza
Batch: 2017
Fiaba Cafe
Fine Dining cafe with a special PINK theme. You will find great food and ambience, both Instagram friendly.
Location: Noida
Owner: Shivani Thukral
Batch: 2023
Amrit Sagar
Specialises in traditional sweets, namkeen, hampers and modern desserts.
Location: Indore
Owner: Payal
Batch: 2019
Get your queries addressed right away
Frequently asked questions
Will I learn all necessary techniques in the 5-month program?
All of our courses are hands-on, providing practical, intensive training. We maintain a 1:4 chef-to-student ratio, and each student participates in tests and practice sessions to reinforce learning.
The 5-month course fee seems high. Can you assist?
Our course fees are among the most affordable for this level of comprehensive training. Fees include your uniform, ingredients, tools, textbooks, and even a monthly stipend of ₹5,000 if you intern with us.
Some institutes offer one-year courses. How does Truffle Nation compare?
Our curriculum is designed for efficiency, covering all essential techniques in just five months. This allows you to gain practical skills without unnecessary time or expense. Our five-month intensive program covers all essential skills in less time, saving you money and allowing you to enter the workforce sooner.
What is the ratio of practical to theory classes?
We balance both equally. Practical sessions are hands-on, while theory is supported by comprehensive textbooks.
Do you offer demo sessions?
Yes, we provide demo sessions for a fee, which can later be deducted from your course fee. Plus, you get to take your finished product home!
Student Feedback
How Baby Taropi went from a Flight Attendant to a Professional Baker
The three things that really called out to me when I first visited Truffle nation – their live kitchen, the aroma of the freshly baked goods and lastly that each counter has a separate chef instructor guiding them.
Baby
How Akshita went from a Quality Executive to becoming a Professional Baker
My experience here is outstanding and phenomenal, it’s like you get to learn the very best here in the most professional way.
Akshita
How Priyanshi went from a MBA student to a Professional Baker
I wasn’t interested in baking but after looking at the pictures and recipes here at truffle nation I got really fascinated to join the academy.
Priyanshi
How Shreya Jain went from a commerce student to becoming a Professional Baker
I learned a lot of things here, each module and recipe we did gave me the confidence to actually realise that I’m good at it, turning my hobby into a profession and to come to truffle nation to pursue it was a greta decision
Shreya
How Rahul Sareen went from a Culinary professional to professional baker
After coming back to India, I wanted to pursue baking professionally so I joined the Truffle Nation academy, their advanced diploma course so I could hone my skills. I’ve learned a lot of advanced techniques.
Rahul
How Meghna went from hotel management to becoming a professional baker
I was so fascinated by the techniques and ingredients that they use here at the academy that I decided to join their in class diploma course.
Meghna
