Savor the rich flavors of our handcrafted pastries and gourmet coffees.
Location: Kathgodam
Owner: Satyam & Harshita Rathore
Batch: 2021
Planning to start your own home bakery?
Learn the Foundations of Baking and Start your Home Bakery in just 6 weeks!
This 6-week course is designed specially to equip you with the knowledge and techniques to master in the art of baking.
Students will gather deep understanding about professional tools, ingredients and their roles in a commercial bakery.
This is a complete hands-on course where students will bake products and gain comprehensive practical baking knowledge.
Here’s What You’ll Learn in this Course
Introducing theTruffle Nation’s Six Week Pastry Program...
Week 1
Cookies, Cupcakes, Pies and Tarts
By the end of Week 1, you’ll have a solid understanding of the ingredients majorly used in making such desserts.
Week 2
Travel Cakes, Celebration Cakes, Cheesecakes and Fondat Sugar Craft Cake
From crafting the perfect crumb and mastering the balance of flavors to decorating with flair and finesse, we’ll cover it all. Whether you’re a budding baker eager to impress at your next event or an experienced enthusiast looking to refine your techniques, this course is designed to inspire and equip you with the skills you need to make every occasion extra special.
Week 3
International Breads, Viennoiseries and Laminated Pastries
Week 3 is all about learning breads. Breads and viennoiseries have been on a sudden rise with many international breads getting high demands.
You will equip yourself with a great knowledge of bread making, techniques behind lamination of dough and making numerous viennoiseries.
Week 4
Macarons, Entremets, Petit Gateux and All things Chocolate
From delicate macarons to appealing entremets; from petit gateaux to working with couverture chocolate- week 4 has all the advance techniques a baker of modern world must know.
With a balance of theory and practical sessions, you’ll be well-prepared to bake phenomenal desserts and inspire budding bakers.
Week 5
Baked and Cold Set Desserts, Costing Sessions and Assessment
This week will be all about Mastering Baked and Cold set Desserts, From everyone’s favourite Chocolate Brownies to creamy panna cotta, these recipes are ideal for any dessert table or event.
Week 6
Assessment and Graduation Buffet
This week will be dedicated towards testing your skills as a baker, Students will be Indulging in practical as well as theoretical assessments.
At the end of this week, students will be organising a graduation buffet for their friends and family.
Fee Structure for this Course
For the convenience of our students, this 6 week, all-inclusive Pastry Program has been priced at a package price of just ₹95,000. The same curriculum goes for ₹1,85,000 + 18% GST when paid individually.
You can enrol in the course by paying the booking amount of ₹25,000 and the rest can be paid till the day of your first class.
The price includes everything you’ll require for your course and you will not have to bring anything except your passion with you to complete the course and become an expert baker.
Student Ventures
From Classrooms to Bakeries, Cafes, and Cloud Kitchens
Vanilla Bean
Le Muffin
One of the best restaurants in Digboi, Assam. Spacious sitting arrangement serving delicious food and desserts.
Location: Digboi, Assam
Owner: Fhalguni Das
Batch: 2020
The Bake Garden
Cozy restaurant with great ambience and food that you will love.
Location: Ludhiana
Owner: Priyanka Narang
Batch: 2021
La Vie Douce
Morden restaurant with cozy ambience serving cuisines like Italian, Continental, All day Dining etc.
Location: Gurugram
Owner: Sachit Grover
Batch: 2022
Blueberry Bay
A modern cafe cum bakery serving veg and non. veg delicacies. Also serve delicious desserts.
Location: Model Town, Delhi
Owner: Drishti Matlani
Batch: 2021
The HunnyBuns
A cute bakery serving customised cakes, cupcakes, chocolates, brownies & hampers.
Location: Connaught Place, Aurangabad
Owner: Fauziya
Batch: 2021
Cakewalah
Bakery specialises in custom cakes and desserts for events.
Location: Ganganagar
Owner: Keshav
Batch: 2018
Petit Paris
A bit of Paris in India- they serve delicate french classic and modern desserts along with custom cakes.
Location: Shillong
Owner: Wabang Naro
Ballantines Bakery
Running a successful café and bakery in a small town like Bahadurgarh
Location: Bahadurgarh
Owner: Lokesh Singh
Batch: 2022
Bakeology
Specialises in custom cakes, cupcakes and more. Eggless products available.
Location: Rishikesh, UK
Owner: Divyansh Goel
Batch: 2022
Shubhangi Swarup
Works as Management Trainee at Harajuku Tokyo Café. Wants to open her own cafe after gaining experience.
Location: Delhi, NCR
Batch: 2022
Warm Delights Bakery
Running 2 successful bakeries in South Delhi. Planning to open a cafe soon.
Location: Gautam Nagar, Delhi
Owner: Gunraj Singh
Batch: 2022
The Cake Therapy
A home bakery specialising in theme cakes for events. They also have range of eggless cheesecakes.
Location: Gurgaon
Owner: Vanshika Verma
Batch: 2022
Simone Kathuria
A pastry chef and nutritionist influencer with over 880k followers on Instagram.
Location: Delhi, NCR
Batch: 2022
Chef Instructor
Working as a pastry chef instructor in Creams and Cakes Baking Academy
Location: Chandigarh
Owner: Aprajita
Batch: 2023
Bold Baking Nation
A successful instagram influencer with over 200k followers. She specialises in eggless and healthy desserts.
Location: Ahmedabad, Gujarat
Owner: Ashwini Jain
Batch: 2020
The Bakers Canvas
A bakery and cafe with extensive menu like finger food, snacks, burgers, shakes, cakes, pastries and many more
Location: Sadar Bazar, Agra
Owner: Alisha Sharma
Batch: 2022
Bake Bea
A successful home bakery that specialises in eggless customised and theme cakes, dessert tables etc.
Location: Ganganagar, Rajasthan
Owner: Naina Jain
Batch: 2022
My Cafe
Located at the heart of Ladakh Main Market, this cafe serves best cakes and coffee
Location: Leh, Ladakh
Owner: Stanzin
Batch: 2017
Baking Dreams
A cute bakery cafe with wide range of products like cakes, tea cakes, chocolates, pastries etc.
Location: Ganganagar, Rajasthan
Owner: Raghav Leela
Batch: 2019
Masala Box
Fine Dining Restaurant by the famous Alishan. Great for family outing and parties.
Location: Pathankot, Punjab
Owner: Sanchit Manwati
Batch: 2017
Top Shelf India
Running a gourmet products store successfully who deliver across PAN India.
Location: Model Town, Jalandhar
Owner: Muskan Arora
Batch: 2022
pastryotism.co
Running a successful bakery in Delhi who specialises in dessert tables, wedding cakes and customised cakes.
Location: Delhi, NCR
Owner: Muskan Garg
Batch: 2021
Nilza’s Patisserie
Cozy ambience with range of bakes like croissant, eclairs, pastries etc. Successfully running TWO cafes in Leh, Ladakh.
Location: Leh, Thiksay & Leh Main Market
Owner: Nilza
Batch: 2017
Fiaba Cafe
Fine Dining cafe with a special PINK theme. You will find great food and ambience, both Instagram friendly.
Location: Noida
Owner: Shivani Thukral
Batch: 2023
Amrit Sagar
Specialises in traditional sweets, namkeen, hampers and modern desserts.
Location: Indore
Owner: Payal
Batch: 2019
Get your queries addressed right away
Frequently asked questions
Why should I choose Truffle Nation over other institutes?
We believe actions speak louder than words. We can provide you with 15 specific reasons why Truffle Nation leads in quality and value within the pastry and baking industry.
How many students are in each batch?
Our weekday batches have about 20 students, while weekend batches are limited to 15-20 students for a focused learning experience.
What is the chef-to-student ratio?
For weekend batches, the ratio is 1 chef for every 5 students; for weekday batches, it’s 1 chef for every 7 students.
Can I take time off during the course?
If you need time off, please notify us upon admission so we can make arrangements to reschedule any missed modules.
Student Feedback
How Baby Taropi went from a Flight Attendant to a Professional Baker
The three things that really called out to me when I first visited Truffle nation – their live kitchen, the aroma of the freshly baked goods and lastly that each counter has a separate chef instructor guiding them.
Baby
How Akshita went from a Quality Executive to becoming a Professional Baker
My experience here is outstanding and phenomenal, it’s like you get to learn the very best here in the most professional way.
Akshita
How Priyanshi went from a MBA student to a Professional Baker
I wasn’t interested in baking but after looking at the pictures and recipes here at truffle nation I got really fascinated to join the academy.
Priyanshi
How Shreya Jain went from a commerce student to becoming a Professional Baker
I learned a lot of things here, each module and recipe we did gave me the confidence to actually realise that I’m good at it, turning my hobby into a profession and to come to truffle nation to pursue it was a greta decision
Shreya
How Rahul Sareen went from a Culinary professional to professional baker
After coming back to India, I wanted to pursue baking professionally so I joined the Truffle Nation academy, their advanced diploma course so I could hone my skills. I’ve learned a lot of advanced techniques.
Rahul
How Meghna went from hotel management to becoming a professional baker
I was so fascinated by the techniques and ingredients that they use here at the academy that I decided to join their in class diploma course.
Meghna
