Savor the rich flavors of our handcrafted pastries and gourmet coffees.
Location: Kathgodam
Owner: Satyam & Harshita Rathore
Batch: 2021
Become a Certified Baker in Just 6 Weeks From the Comfort of Your Home
(Live Online Training Program)
This 6-week course is designed specially to equip you with the knowledge and techniques to master in the art of baking all from the comfort of your home.
30 Live Online Interactive Sessions With Master Pastry Chefs ove 6 weeks
Early bird pricing is only available for first 10 students. After 30th April, it will be increased to 35,000.
Batch Starts on 16th June 2025
(We’re only accepting 30 students in the next batch)
Are You Ready To Turn Your Home Kitchen Into A Profit Center?
Imagine waking up to order notifications instead of alarm clocks…
Spending your days creating beautiful pastries that customers eagerly pay premium prices for…
And building a flexible business that fits around your life – not the other way around.
“The business training was what really set Truffle Nation apart. I was a good baker before, but now I’m a successful bakery owner making ₹60,000+ monthly.”
– Meghna G., Program Graduate
The Bakery Industry's Best-Kept Secret
While other aspiring bakers waste years in trial and error…
How? Because we focus on what really matters:
- Commercial-grade techniques that create consistently excellent products
- Profit-first recipes that maximize your margins
- Business systems that turn passion into sustainable income
- Marketing strategies that attract paying customers from day one
All taught by professional pastry chefs who run successful bakery businesses themselves.
Introducing The 6-Week Live Online Pastry Chef Certification Program
Master professional pastry techniques and launch your profitable home bakery business in just 6 weeks – all from the comfort of your kitchen
This Is NOT Just Another Online Baking Course
Most online courses give you pre-recorded videos and leave you to figure things out alone.
This is different.
Learn how to bake like a professional pastry chef all from your own kitchen, using equipment you already have.
Starts on 16th June 2025. Price will increase to 35,000 after first 10 enrolments.
This online program features LIVE interactive sessions where you:
- Get real-time feedback on your techniques
- Ask questions and get immediate answers
- Connect with fellow aspiring bakery owners
- Receive personalized guidance on your specific business goals
Here’s What You’ll Learn in this Course
Week 1
COOKIES, CUPCAKES, PIES AND TARTS
Dive into the week full of treats like cookies, cupcakes pies and tarts.
By the end of Week 1, you’ll have a solid understanding of the ingredients majorly used in making such desserts.
In this week you will learn:
Cookies
- Designer Sugar Cookies
- Double Chocolate Chip Cookies
- Sable Au Caramel
- Red Velvet Stuffed Cookies
Cupcakes
- Chocolate Mud Pie cupcakes
- Cherry Pie Cupcakes
- Lemon Blueberry Cupcakes
Pies & Tarts
- Banoffee Pie
- Black forest Tart
Week 2 and 3
All about Gourmet cakes
In this week, you will Learn:
Celebration Cakes
- Cream and Cookie Cake
- German Chocolate Cake
- Rainbow Cake
- Swiss Roll/ Cake Roll
Travel Cakes
- Chocolate Blueberry cake
- Glazed Pineapple Cake
- Carrot Cake
Cheesecakes
- Baked Cheesecake
- Cold-set Jar cheesecake
Fondant Themed Cake
Week 2 and 3
Baked and Cold set desserts
This week will be all about Mastering Baked and Cold set Desserts, From everyone’s favourite Chocolate Brownies to creamy panna cotta, these recipes are ideal for any dessert table or event.
In this week You will learn :
Baked And Coldset Desserts
- Chocolate Mousse Jar
- fruit Pastry
- Brownie
- Baked Yogurt
- Panna Cotta
Week 4
Macaron, entremet, petit gateaux, all things chocolate
This will be a week filled with hands-on demonstrations and deep dives into specific baking techniques. From delicate macarons to appealing entremets; from petit gateaux to working with couverture chocolate- week 4 has all the advance techniques a baker of modern world must know.
With a balance of theory and practical sessions, you’ll be well-prepared to bake phenomenal desserts and inspire budding bakers.
In this week, you’ll learn:
Macaron
Entremet
Petit Gateaux
All Things Chocolate
- Chocolate bonbons
- Chocolate fudge
- Rum and raisin truffle
- Chocolate feullintine
- Fruit and nut bar
- Caramel toffee bar
Week 5
International breads, viennoseries, laminated pastries
You will equip yourself with a great knowledge of bread making, techniques behind lamination of dough and making numerous viennoiseries.
International Breads
- Bagels
- Garlic Butter Bread
- Babka
- Hokkaido Sandwich Bread
- Potato Cheese Bread
- Pan Buns
Viennoiseries and Laminated Pastries
- Kouigns Amann
- Raisin Custard Swirls
- Palmiers
- Croissant
- Danish
- Cheese Puff Pastry Twists
- Savoury Puff Pastry
Week 6
Bakery Business Mastery & Final Assessment
1. Develop your comprehensive costing and pricing strategy
2. Set up efficient bakery operations systems for your home kitchen
3. Final assemenet of each week, students will be provided with recipes that they will have to Bake live.
4. Social media content strategy and order management
5. Complete your final assessment with personalized feedback
6. Map out your 30 day launch plan
7. Improving Shelf life – Understanding preservatives and how to use them to increase your product’s shelf life.
“I turned my passion for baking into a thriving home bakery, and now I’m earning more than I ever imagined, thanks to Truffle Nation’s online pastry training” – Rahul S., Program Graduate
Everything You Need For Success Is Included:
-
Your Complete Pastry Entrepreneurship Program:
- 18 LIVE Interactive Training Sessions with master pastry chefs (₹50,000 value)
- Digital Ingredient & Equipment Checklists for perfect shopping (₹2,000 value)
- Printable Recipe Workbook with 25+ profit-optimized recipes (₹5,000 value)
- Weekly Q&A Sessions to solve your specific challenges (₹10,000 value)
- Private Community Access for 6 Months for ongoing support (₹5,000 value)
-
PLUS These Business-Building Bonuses:
- Recipe Scaling Calculator - Convert any recipe to commercial quantities (₹3,000 value)
- Bakery Pricing Formula - Never undercharge again (₹7,000 value)
- Home Bakery Legal Guide - Compliance made simple (₹4,000 value)
- Food Photography Mini-Course - Create stunning photos with just your smartphone (₹5,000 value)
TOTAL VALUE: ₹94,000
YOUR INVESTMENT TODAY: Just ₹25,000
Starts on 16th June 2025
Price will increase to 35,000 after First 10 enrolments.
Who This Program Is Perfect For:
- You're a Home baker ready to turn passion into profit
- You're a pastry enthusiasts seeking a flexible business opportunity
- Your a parent who wants to build a business that works around family life
- You're a professional looking for a rewarding side income
- You've basic baking skills ready to level up to professional quality
This Program Is NOT for you if :
- You're looking for a quick get-rich scheme
- You're unwilling to practice between sessions
- You're expecting success without implementing what you learn
- You who have never baked before (check out our beginners' course instead)
Student Ventures
Our Graduates Are Thriving Across India
Vanilla Bean
Le Muffin
One of the best restaurants in Digboi, Assam. Spacious sitting arrangement serving delicious food and desserts.
Location: Digboi, Assam
Owner: Fhalguni Das
Batch: 2020
The Bake Garden
Cozy restaurant with great ambience and food that you will love.
Location: Ludhiana
Owner: Priyanka Narang
Batch: 2021
La Vie Douce
Morden restaurant with cozy ambience serving cuisines like Italian, Continental, All day Dining etc.
Location: Gurugram
Owner: Sachit Grover
Batch: 2022
Blueberry Bay
A modern cafe cum bakery serving veg and non. veg delicacies. Also serve delicious desserts.
Location: Model Town, Delhi
Owner: Drishti Matlani
Batch: 2021
The HunnyBuns
A cute bakery serving customised cakes, cupcakes, chocolates, brownies & hampers.
Location: Connaught Place, Aurangabad
Owner: Fauziya
Batch: 2021
Cakewalah
Bakery specialises in custom cakes and desserts for events.
Location: Ganganagar
Owner: Keshav
Batch: 2018
Petit Paris
A bit of Paris in India- they serve delicate french classic and modern desserts along with custom cakes.
Location: Shillong
Owner: Wabang Naro
Ballantines Bakery
Running a successful café and bakery in a small town like Bahadurgarh
Location: Bahadurgarh
Owner: Lokesh Singh
Batch: 2022
Bakeology
Specialises in custom cakes, cupcakes and more. Eggless products available.
Location: Rishikesh, UK
Owner: Divyansh Goel
Batch: 2022
Shubhangi Swarup
Works as Management Trainee at Harajuku Tokyo Café. Wants to open her own cafe after gaining experience.
Location: Delhi, NCR
Batch: 2022
Warm Delights Bakery
Running 2 successful bakeries in South Delhi. Planning to open a cafe soon.
Location: Gautam Nagar, Delhi
Owner: Gunraj Singh
Batch: 2022
The Cake Therapy
A home bakery specialising in theme cakes for events. They also have range of eggless cheesecakes.
Location: Gurgaon
Owner: Vanshika Verma
Batch: 2022
Simone Kathuria
A pastry chef and nutritionist influencer with over 880k followers on Instagram.
Location: Delhi, NCR
Batch: 2022
Chef Instructor
Working as a pastry chef instructor in Creams and Cakes Baking Academy
Location: Chandigarh
Owner: Aprajita
Batch: 2023
Bold Baking Nation
A successful instagram influencer with over 200k followers. She specialises in eggless and healthy desserts.
Location: Ahmedabad, Gujarat
Owner: Ashwini Jain
Batch: 2020
The Bakers Canvas
A bakery and cafe with extensive menu like finger food, snacks, burgers, shakes, cakes, pastries and many more
Location: Sadar Bazar, Agra
Owner: Alisha Sharma
Batch: 2022
Bake Bea
A successful home bakery that specialises in eggless customised and theme cakes, dessert tables etc.
Location: Ganganagar, Rajasthan
Owner: Naina Jain
Batch: 2022
My Cafe
Located at the heart of Ladakh Main Market, this cafe serves best cakes and coffee
Location: Leh, Ladakh
Owner: Stanzin
Batch: 2017
Baking Dreams
A cute bakery cafe with wide range of products like cakes, tea cakes, chocolates, pastries etc.
Location: Ganganagar, Rajasthan
Owner: Raghav Leela
Batch: 2019
Masala Box
Fine Dining Restaurant by the famous Alishan. Great for family outing and parties.
Location: Pathankot, Punjab
Owner: Sanchit Manwati
Batch: 2017
Top Shelf India
Running a gourmet products store successfully who deliver across PAN India.
Location: Model Town, Jalandhar
Owner: Muskan Arora
Batch: 2022
pastryotism.co
Running a successful bakery in Delhi who specialises in dessert tables, wedding cakes and customised cakes.
Location: Delhi, NCR
Owner: Muskan Garg
Batch: 2021
Nilza’s Patisserie
Cozy ambience with range of bakes like croissant, eclairs, pastries etc. Successfully running TWO cafes in Leh, Ladakh.
Location: Leh, Thiksay & Leh Main Market
Owner: Nilza
Batch: 2017
Fiaba Cafe
Fine Dining cafe with a special PINK theme. You will find great food and ambience, both Instagram friendly.
Location: Noida
Owner: Shivani Thukral
Batch: 2023
Amrit Sagar
Specialises in traditional sweets, namkeen, hampers and modern desserts.
Location: Indore
Owner: Payal
Batch: 2019
Limited-Time Special Offer
Early Bird Pricing: Just ₹25,000
(Save ₹69,000)
Price will increase to 35,000 after 30th April
- 00
- 00
- 00
BONUS DEADLINE
Enroll within 48 hours to receive our exclusive "Home Bakery Equipment Guide" FREE
NEXT BATCH STARTING
16th June- Only 25 spots available!
Get your queries addressed right away
Frequently asked questions
Do I need special equipment?
Most students succeed with basic equipment they already own. We’ll provide a list of essentials, and suggest affordable alternatives where possible.
What if I miss a live session?
All sessions are recorded and available for 30 days. However, we strongly recommend attending live for the best learning experience.
Do I need to be a skilled baker already?
Basic baking skills are helpful but not required. If you can follow a recipe, you can succeed in this program.
How much time should I set aside each week?
Plan for 6-8 hours weekly: 6 hours of live sessions plus practice time.
Will this work in my small kitchen?
Absolutely! Many of our most successful graduates started in tiny kitchens. We’ll show you space optimization techniques.
How soon can I expect to make money?
Most dedicated students secure their first paying customers during the program, with consistent income beginning 2-4 weeks after graduation.
Your Journey To Bakery Success Starts Now
Remember : This program is limited to just 25 students to ensure personalized attention.
-
When you join today, you'll receive immediate access to:
- Your welcome kit with pre-program preparation steps
- The private student community
- Your first bonus: The Bakery Profit Calculator
All for just ₹25,000 - less than the profit from a single bulk hampers order!
Still Not Sure?
Book a free 15-minute consultation with our admissions team to discuss if this program is right for you
