Can entremets be assembled in silicone moulds, hemispheres or cake rings?

Baking & Technique class-q-and-aentremets-and-fillings

Can the same entremet be assembled in a silicone mould, a hemisphere mould or an acetate-lined cake ring? What needs adjusting when the shape or size changes so that the sponge, insert and mousse fit together properly?

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1 reply

Yes. The reference uses silicone moulds for entremet construction and acetate-lined cake rings for a smooth finish. It also uses hemisphere moulds for individual components.

Match the insert, sponge and mousse quantities to the chosen mould. A different shape is not a reason to keep the original filling quantities unchanged.

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