Sixth attempt. Feet are decent, colour is fine, and then the tops crack every single time. I have changed almond flour brands, I have rested them longer, I have lowered the temperature. I su...
Topic
Baking & Technique
Recipes going wrong, eggless swaps, chocolate, and troubleshooting.
A large share of my orders are eggless and I have never been happy with my sponge. Everything I try is either dense, or gummy, or has that slightly synthetic aftertaste that I can taste even...
My temper looks right coming out — good snap, decent shine, sets quickly. Then within a day or two there is a dull grey film on the surface. So either my temper is not as good as it looks, o...
Same recipe, works perfectly in winter, splits and goes soupy in summer no matter what I do. I have tried chilling the bowl, working faster, adding the butter more slowly. What is actually h...
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