I have been taking orders for about a year and I am busy, which everyone treats as good news. But when I sat down last month and actually added up ingredients, gas, packaging, delivery and t...
Topic
Home Bakery Business
Pricing, orders, licences, and running a bakery from your own kitchen.
I have started taking regular orders and someone told me I need an FSSAI registration. Someone else told me it only applies above a certain turnover and I can ignore it for now. I would rath...
Every piece of advice I find assumes I already have an audience. I have 140 followers, most of them relatives, and I am not comfortable being on camera. For those of you who built a home bak...
I am trying to get my pricing right and I cannot work out how GST fits in at a small scale. Do I need to be registered? Does it change what I should be charging? And is the rate on a cake di...
Thinking about doing this properly?
Truffle Nation's professional programme runs at our Delhi (Saket) campus — hands-on, small batches, and built around actually earning from what you bake.
- 4–6 month professional programme, Delhi campus
- 1:8 chef-to-student ratio — real bench time, not demos
- Full eggless curriculum alongside classic French technique
- 400+ students placed and running their own bakeries
- Business & pricing strategy built into the course
Second year of custom orders. I am working most days, turning down some work, and my bank balance has barely moved. On paper this is a successful small business and in practice I am exhauste...