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Would rather just ask a chef in person?

Truffle Nation's professional programme runs at our Delhi (Saket) campus — hands-on, small batches, and built around actually earning from what you bake.

  • 4–6 month professional programme, Delhi campus
  • 1:8 chef-to-student ratio — real bench time, not demos
  • Full eggless curriculum alongside classic French technique
  • 400+ students placed and running their own bakeries
  • Business & pricing strategy built into the course