Earthy Gourmet Culinary School-Gurugram
Earthy Gourmet Culinary School in Gurugram, led by Chef Ravin and Chef Deepali, offers comprehensive cooking and baking programs. With courses ranging from 2-week intensive bakery to specialized classes in breads and fondant, they provide flexible learning options including private sessions and team-building activities
About
A versatile culinary institution offering comprehensive cooking and baking education. We provide both in-studio and online classes with expert instruction and hands-on learning experiences.
Our Programs-
Main Courses
- 2 Week Intensive Bakery Course
- 2 Days Breads Mastery Course (Coming Soon)
- 5 Days Fondant Mastery Course (Coming Soon)
Special Offerings
- À la Carte Private Classes
- Team Building Activities
- Kitchen Celebrations
- Customized Training Sessions
Learning Options
- In-studio Classes
- Online Sessions
- Private Training
- Group Activities
Who We Serve
- Home Chefs
- Aspiring Professionals
- Children & Families
- Corporate Teams
- Business Aspirants
- Cooking Enthusiasts
Features
- Expert Instruction
- Flexible Schedules
- Multiple Learning Formats
- Hands-on Experience
- Customized Programs
Join Earthy Gourmet Culinary School for a unique culinary learning experience. Expert guidance, flexible options, and hands-on training await!
Project Gallery
Contact Information
Plot No. 702, Durga Mata Mandir Road, near UNITECH CYBER PARK, Durga Colony, Jharsa Village, Sector 39, Gurugram, Haryana 122018, India
More institutes
Khushboo Cooking Class, established 2016 in Gurugram, offers comprehensive culinary education at Sectors 50 and 49. Operating daily (8 AM-6 PM) with a 4.8 rating from 113 reviews, they provide both offline and online classes via Zoom, covering diverse cuisines and baking specialties.
Rupali’s Cakecraft and Culinary Arts, established in 2002 by Chef Rupali, offers comprehensive baking and cooking education in Gurgaon. With locations in Sushant Lok Phase 1 and Sector 42, they provide expert training in classic and creative cookery, including specialized courses in entremet and gluten-free baking.
