Got Questions? We’re happy to help!

Get in Touch

You can give us a call at the number given below or just contact us directly via email using the contact form on this page.

Address:

133 A, Lane Number 1, near Saket, Saidulajab, Saiyad Ul Ajaib Village, Sainik Farm, New Delhi, Delhi 110030

Call us at:

+91-9971127210

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Frequently asked questions

How to reach the institution?

Truffle nation is located in prime location which is at a walking distance from Saket metro station. If you are coming via metro, you need to exit from gate no 2.

How long has Truffle Nation been operating?

We’ve been proudly serving aspiring bakers for over seven years.

Can you provide more information about the courses you offer?

We offer a variety of courses, including short-term and combination programs, with options for both egg and eggless versions. Each program is designed to provide a practical, hands-on education in baking. For a more detailed overview, please request our brochure or visit us in Saket.

We’re two people interested in enrolling. Is there a discount available?

Each student receives individual attention, with their own workstation and materials, which is reflected in the fee. We offer flexible installment options and will work with you to find a suitable payment plan.

Can I pay the fee in installments?

Absolutely, we offer interest-free installment options to all students.

Are you ready to become a professional baker?

Here are the three easy steps you need to take to become a professional baker and even start your own bakery!

Pick a Course

Whether you want to start a French patisserie or a home bakery. We’ve got a range of courses to help you at every stage.

Enrol and Get Trained

We recommend the diploma course to all of our students but once you’ve picked the course you’d like, make sure you discuss the availability of seats since we book them fast!

Start your Own Bakery

Once enrolled, just follow your chef mentors and their expertise and 5 months from enrolment you will have all the skills you need to start your career as a professional baker.

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