Priya, honest answer, including the part that is inconvenient for us.
Online is genuinely good for theory, formulation understanding, costing, and building a repertoire on your own timeline. It is weakest exactly where Gurpreet says: tactile correction and production volume. Nobody can assess your lamination or your tempering properly through a screen, and no online format can simulate holding standard across forty units under time pressure.
That does not make online worthless — it makes it a different tool. For someone building a home bakery around a family, an online foundation plus real paid orders is a coherent path, and the orders do the volume training that the course cannot.
One thing to flag so you are not caught out: our Six-Week Online programme is currently sold out, so if you were considering that specifically, it is not open for enrolment right now.
If a full relocation is off the table but a short concentrated block is ever possible, that is usually the highest-leverage way to close the tactile gap — a few weeks of hands-on correction fixes things that months of solo practice will not. And if that is not possible either, that is a perfectly reasonable constraint to build around. Call +91 99711 27210 if you want to talk through what is realistic for your situation.
