Priya, honest answer including the part that's inconvenient for us.
Online is genuinely good for theory, formulation understanding, costing, building a repertoire on your own timeline. It's weakest exactly where Gurpreet says - tactile correction and production volume. Nobody can properly assess your lamination or tempering through a screen, and no online format simulates holding standard across forty units under time pressure.
That doesn't make online worthless, it makes it a different tool. For someone building a home bakery around a family, an online foundation plus real paid orders is a coherent path. The orders do the volume training the course can't.
One thing to flag so you're not caught out: our Six-Week Online programme is currently sold out, so if you were considering that specifically it's not open for enrolment right now.
If a full relocation is off the table but a short concentrated block ever becomes possible, that's usually the highest-leverage way to close the tactile gap. A few weeks of hands-on correction fixes things months of solo practice won't. And if that's not possible either, that's a perfectly reasonable constraint to build around. +91 99711 27210 if you want to talk through what's realistic.
