how do you clean and care for polycarbonate bonbon moulds?

Equipment & Setup mouldspolycarbonatechocolatemaintenance

Invested in two proper polycarbonate trays after this forum peer-pressured me (lovingly) ๐Ÿ˜„ now paranoid about ruining them. What's the correct wash-and-care routine? and why do my shells sometimes have random dull spots even from clean moulds?

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2 replies

The dull spots are your answer hiding in the question: WATER SPOTS. Any moisture left in a cavity marks the shell cast against it - the mould was clean, just not DRY.

The routine: wash in warm water (mild soap if needed, nothing abrasive - scratches transfer to every future shell), then dry completely with tissue so no droplets or mineral spots remain. Then the professional step: polish the cavity interiors with cotton - a cotton ball worked in circles - which buffs the surface to the mirror finish your shells inherit. Cover the polished mould with a cloth until use so dust doesn't resettle.

Handling rules for their long life: never metal tools inside the cavities, never stack unprotected, never chase a stuck shell with force (proper temper releases on its own - the mould is innocent). Treated this way polycarbonate outlives most marriages ๐Ÿ™‚

the cotton polish is THE step. skipped it once out of laziness, whole tray came out semi-matte, never again. moulds get the full spa treatment now

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