1. Preheat your oven to 200C (OTG mode: upper rod + lower rod + fan). Spread 110g of flour in a baking tray and cook in a preheated oven at 200C (OTG mode: upper rod + lower rod + fan) for 5 minutes. The flour will get a little brownish. 
2. In a bowl, cream butter and both sugars until pale and fluffy.
3. Now, add soy milk and vanilla essence and mix properly until the sugar dissolves.
4. Add heat-treated all-purpose flour by sieving it, as there might be lumps from heat-treating it.
5. Lastly, fold in the vegan dark chocolate chips.

Your vegan edible cookie dough is ready! So easy and quick that was. Try it soon