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Vegan Edible Cookie Dough Recipe

Vegan edible cookie dough: Delicious fun-to-make recipe for that sudden sweet craving! 

  • Total Time: 15 to 16 minutes


120g Vegan butter

50g Brown sugar

50g Castor sugar

1 tsp Vanilla essence

2 tbsp Soy milk

60g Vegan dark chocolate chips

110g Heat-treated all-purpose flour


  1. Preheat your oven to 200C (OTG mode: upper rod + lower rod + fan). Spread 110g of flour in a baking tray and cook in a preheated oven at 200C (OTG mode: upper rod + lower rod + fan) for 5 minutes. The flour will get a little brownish. 
  2. In a bowl, cream butter and both sugars until pale and fluffy.
  3. Now, add soy milk and vanilla essence and mix properly until the sugar dissolves.
  4. Add heat-treated all-purpose flour by sieving it, as there might be lumps from heat-treating it.
  5. Lastly, fold in the vegan dark chocolate chips.

Your vegan edible cookie dough is ready! So easy and quick that was. Try it soon

  • Author: Chef Mansi Jain
  • Prep Time: 10 minutes
  • Cook Time: 5 to 6 minutes