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Pumpkin Chocolate Chip Cookie Recipe

Pumpkin chocolate chip cookies: perfectly spiced, soft, and chewy cookies for everyone to try something new. 

  • Total Time: 45 to 46 minutes
  • Yield: 8 portions 1x



For Cookies:

  • 150g All-Purpose Flour
  • 1/4 tsp Baking Powder
  • 75g Butter
  • 30g Eggs
  • 45g Brown Sugar
  • 30g Castor Sugar
  • 75g Pumpkin Puree
  • 45g Dark Chocolate Chips
  • 89 pcs. Chocolate tablets
  • 1/8 tsp Salt
  • 1/4 tsp Pumpkin Pie Spice

For Pumpkin Pie Spice:

  • 5g Cinnamon powder
  • 1/8 tsp Ginger Powder
  • 1/8 tsp Nutmeg Powder
  • 1/8 tsp Clove Powder
  • 1/8 tsp All-Spice Powder
  • Pinch of Black Pepper


Method For Cookies:

  1. Preheat your oven to 180C (OTG mode: upper rod + lower rod + fan). Line a baking tray with butter paper or a silicon mat. 
  2. Cream butter and both the sugar until pale and fluffy.
  3. Add in egg and vanilla essence.
  4. Now add in pumpkin puree.
  5. Sieve in dry ingredients and add chocolate chips as well and give it a mix,
  6. Now scoop out the dough with the help of a scooper and place it in a lined baking tray. (Weighs around approx 60g)
  7. Flatten them out a bit, then place one chocolate tablet on top of each cookie.
  8. Keep them in the freezer for 15 minutes.
  9. Bake them at 180C (OTG mode: upper rod + lower rod + fan) for 15-16 minutes.

Method For Pumpkin Pie Spice:

  1. Mix all the required powders together in a bowl.


  • Author: Chef Mansi Jain
  • Prep Time: 15 minutes
  • Freezing Time: 15 minutes
  • Cook Time: 15 to 16 minutes