Ingredients
Scale
For Cookies:
- 150g All-Purpose Flour
- 1/4 tsp Baking Powder
- 75g Butter
- 30g Eggs
- 45g Brown Sugar
- 30g Castor Sugar
- 75g Pumpkin Puree
- 45g Dark Chocolate Chips
- 8–9 pcs. Chocolate tablets
- 1/8 tsp Salt
- 1/4 tsp Pumpkin Pie Spice
For Pumpkin Pie Spice:
- 5g Cinnamon powder
- 1/8 tsp Ginger Powder
- 1/8 tsp Nutmeg Powder
- 1/8 tsp Clove Powder
- 1/8 tsp All-Spice Powder
- Pinch of Black Pepper
Instructions
Method For Cookies:
- Preheat your oven to 180C (OTG mode: upper rod + lower rod + fan). Line a baking tray with butter paper or a silicon mat.
- Cream butter and both the sugar until pale and fluffy.
- Add in egg and vanilla essence.
- Now add in pumpkin puree.
- Sieve in dry ingredients and add chocolate chips as well and give it a mix,
- Now scoop out the dough with the help of a scooper and place it in a lined baking tray. (Weighs around approx 60g)
- Flatten them out a bit, then place one chocolate tablet on top of each cookie.
- Keep them in the freezer for 15 minutes.
- Bake them at 180C (OTG mode: upper rod + lower rod + fan) for 15-16 minutes.
Method For Pumpkin Pie Spice:
- Mix all the required powders together in a bowl.
- Prep Time: 15 minutes
- Freezing Time: 15 minutes
- Cook Time: 15 to 16 minutes