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Vegan Reese’s Peanut Butter Cups

The answer to your sweet and savory cravings is here! Try this easy-to-make recipe to fulfill your cravings!

  • Total Time: 30 to 37 minutes
  • Yield: 6 peanut butter cups 1x



Vegan Reese’s Peanut Butter Cups

  • 250 g Vegan dark chocolate
  • 60 g Creamy peanut butter
  • 15 g Icing sugar
  • A few flakes of Sea salt


  1. In a bowl, take the vegan chocolate and melt it in the microwave at 30-second intervals. Transfer the melted chocolate to a piping bag.
  2. Line a 6-cavity cupcake tray with cupcake liners. It will ensure we achieve the signature Reese’s Peanut Butter Cups look.
  3. Pipe the first layer of melted chocolate into the cupcake liners until 1/3rd full. Let it set in the refrigerator for about 10 minutes until it is semi-set.
  4. While the chocolate sets, make the peanut butter filling. In a bowl, soften the creamy peanut butter using a spatula. Then add icing sugar and mix until you get a smooth, pipeable consistency. Transfer this filling to a piping bag.
  5. Once the first layer of chocolate is semi-set, pipe an even layer of peanut butter filling in the center. 
  6. Now we’ll pipe the remaining chocolate over the peanut butter filling and gently tap the cupcake tray 3 – 4 times to evenly distribute the chocolate.
  7. Sprinkle some sea salt flakes over the chocolate and refrigerate it for 10 – 15 minutes or until it sets completely. Once the chocolate sets, gently remove the cupcake liners.

Our Vegan Reese’s Peanut Butter Cups are now ready! 

  • Author: Chef Meenal
  • Prep Time: 10 to 12 minutes
  • Freeze time: 20 to 25 minutes