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Vegan Peanut Butter Chocolate Chip Cookie Recipe


Vegan peanut butter chocolate chip cookies: soft, chewy, chunky, and wholesome-these cookies are one of the best vegan cookies you’ll have. 

  • Total Time: 45 to 48 minutes
  • Yield: 8 portions 1x


  • 100g Vegan butter
  • 100g Peanut butter
  • 60g Chopped vegan dark chocolates
  • 70g Soy milk
  • 60g Brown Sugar
  • 40g Caster sugar
  • 200g All-Purpose Flour
  • ¼ tsp Baking powder
  • 1 tsp Vanilla essence
  • 1/8 tsp Salt


  1. Preheat the oven to 180C (OTG mode: upper rod + lower rod + fan). Line a baking tray using butter paper or a silicon mat. 
  2. Mix butter and creamy peanut butter together in a bowl until it is smooth.
  3. Add both the sugars and beat until pale and fluffy.
  4. Now, add in soy milk and vanilla essence.
  5. Sieve in dry ingredients: flour, baking powder, and salt. Combine to form a dough. 
  6. Finally, add chopped dark couverture and mix into the dough.
  7. Now, make balls from dough weighing 80g each. Place them on a lined baking tray and flatten them out a bit. Sprinkle some chocolate chips and peanuts randomly on top.
  8. Put the tray in the freezer for 15 minutes.
  9. Bake them at 180c (OTG mode: upper rod + lower rod + fan for 15-18 minutes.
  • Author: Chef Mansi Jain
  • Prep Time: 15 minutes
  • Freezing Time: 15 minutes
  • Cook Time: 15 to 18 minutes