1. Preheat your oven to 200C (OTG mode: upper rod + lower rod + fan). 
2. Heat-treat the flour by cooking it in the oven for 5 minutes.
3. Now, cream unsalted butter and sugar until it’s pale and fluffy.
4. Add the milk and vanilla essence and give it a proper mix.
5. Sieve the heat-treated flour directly over the mixture and mix to make a dough.
6. Lastly, fold in the chocolate chips.
7. To shape the cookie dough, make small-sized balls weighing 15g each.

Your no-bake cookie dough bites are ready to be served.