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Gulkand Fudge Recipe

Gulkand fudge is a simple and elegant dessert. It’s a white chocolate fudge infused with rose and gulkand flavor.

  • Total Time: 30 minutes
  • Yield: 400 g 1x



For Fudge: 

  • 125 g Condensed milk   
  • 262 g White couverture  
  • 2 pinches Salt        
  • 30 g Mouth freshener     
  • 1215 nos. Fresh rose petals 
  • 23 drops Rose essence   

For Buttercream:

  • 57 g Unsalted butter
  • 15 g Icing sugar    
  • 10 ml Milk        
  • Pink gel color as required
  • 12 drops Rose essence  

For Layering:

  • 100 g Gulkand 

For Garnish:

  • 810 nos. Rose petals
  • 1 no. Silver leaf 
  • 1015 g Chopped pistachios 



  • Measuring Cups and spoons
  • Digital Weighing Scale
  • Bowls and spoons
  • Microwave
  • Spatula
  • Cling wrap
  • 6inch square tin
  • Hand beater


Method For Fudge:

  1. Line a 6 inch square tin with cling wrap.
  2. Melt white couverture chocolate in microwave.
  3. Now, warm the condensed milk and add it to the chocolate. Mix them well.
  4. Add in the salt, mouth freshener, rose petals and essence. Combine everything.
  5. Pour the mixture into the lined square tin and let it freeze overnight.

Method For Buttercream:

  1. In a bowl, dissolve the icing sugar into the milk.
  2. Now, take a mixing bowl and put unsalted butter. Beat it till it becomes soft and pale.
  3. Start adding the sugar-milk mixture in batches and beat.
  4. Continue beating till the entire milk has been incorporated well.
  5. Lastly add a drop of pink gel color and a few drops of rose essence. Mix again.


  1. Take the fudge out from the refrigerator and spread ab even layer of gulkand on it.
  2. Now cut the fudge into 3inch x1.5inch rectangle.
  3. Pipe three blobs of rose buttercream on top.
  4. Garnish with some rose petals, chopped pistachio and silver leaf.
  • Author: Chef Mansi Jain
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes


  • Serving Size: 8 portions (3in x 1.5in)