1. Set the waffle machine temperature at 200°C and let it preheat for 10 minutes. Meanwhile, prepare the batter.
2. In a large bowl, sieve all the dry ingredients, i.e., all-purpose flour, castor sugar, baking powder, and baking soda. Give them a good mix.
3. We’ll add curd and melted butter to the dry ingredients and mix well to make a thick batter.
4. Since the batter is thick, add milk to it to adjust the consistency of the batter. Mix well, and you’ll get a smooth, lump-free batter.
5. Since we are making classic vanilla waffles, we add vanilla bean paste for that rich flavor. Mix well, and the batter is now ready to be baked. 
6. Before pouring the batter into the waffle machine, grease it with melted butter.
7. Pour the batter onto the waffle machine, ensuring you don’t overfill till the top, as it will rise during baking. Let it bake for 3 to 5 minutes.
8. Once the waffles have been baked, remove them from the machine and garnish them with toppings of your choice. I have garnished them with vanilla ice cream, blueberries, mangoes, and maple syrup.

Our Eggless Waffles are now ready!