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Cornflakes Cookie Recipe

CORNFLAKES COOKIE: a perfect blend of crunchy and soft cookies; these cookies are so delicious you won’t stop eating at one.

  • Total Time: 40 to 48 minutes
  • Yield: 5-6 portions 1x


  • 100g All Purpose Flour
  • 1/8 tsp Baking Powder
  • A pinch of Salt
  • 50g Salted Butter
  • 20g Brown Sugar
  • 30g Castor Sugar
  • 20g Egg
  • ¼ tsp Vanilla essence
  • Cornflakes As Required


  1. Preheat the oven to (OTG mode: lower rod + upper rod +fan). Line a baking tray with butter paper or a silicon mat.
  2. Cream butter and both the sugar that is caster sugar and brown sugar together until it’s pale and fluffy.
  3. Now, add egg and vanilla essence and mix.
  4. Add in the sifted dry ingredients, which are all-purpose flour, salt and baking powder.
  5. Now, make balls from the dough weighing 40g each.
  6. Flatten them out a bit and roll them into slightly crushed cornflakes. Coat them properly; this will provide the crunch needed.
  7. Place them in the lined baking tray and put them in the fridge for 15-20 minutes.
  8. Once cold, bake them at 180C(OTG mode: lower rod + upper rod +fan) for 15-18 minutes or until the edges of the cookies turn light brown.
  • Author: Chef Mansi Jain
  • Prep Time: 10 minutes
  • Freezing Time: 15 to 20 minutes
  • Cook Time: 15 to 18 minutes