Ingredients
Scale
For Cookie Dough:
- 310g All-purpose Flour
- 145g Salted Butter
- 90g Brown sugar
- 96g Castor sugar
- 1 + 1/8 tsp Baking powder
- 46ml Milk
- 1/8 tsp Salt
- 90g Chopped dark chocolate
- 1 tsp Blue gel colour (more if needed)
For Stuffing:
- Store-bought chocolate chip cookie
- Oreo vanilla cookie
One each per cookie monster
Instructions
- Preheat your oven to 180C (OTG mode: upper rod + lower rod + fan). Line a baking tray with butter paper or a silicon mat.
- Cream the butter and both sugars in a bowl. Beat until light and fluffy.
- Sieve dry ingredients i.e., flour, baking powder, and salt, directly into the creamed mixture. Give it a mix.
- Now, add chopped chocolate to it and combine.
- Add blue colour to the milk and add this to the above mixture to form a good dough. You may need to add more colour as per the need.
- For shaping, take 150 g of dough and place chocolate chip cookie and Oreo cookie into the dough.
- Cover and seal the cookies well with the dough. Place the cookies on a lined baking tray and garnish them with some chopped chocolate.
- Put the tray in the freezer for 15 -20 minutes.
- Now, bake the cookies at 180C (OTG mode: upper rod + lower rod + fan) for 15-20 minutes.
- Prep Time: 15 minutes
- Freezing Time: 15 to 20 minutes
- Cook Time: 15 to 20 minutes