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Chocolate Marshmallow Cookie Recipe

Chocolate Marshmallow Cookies: Treat yourself and your family with these immensely delicious cookies that are perfectly soft and gooey. 

  • Total Time: 45 to 48 minutes
  • Yield: 7 portions 1x


  • 195g All-Purpose Flour 
  • 37g Dutch Cocoa Powder 
  • ½+ ¼ tsp Baking Powder
  • ¼ + 1/8 tsp Salt 
  • 30g Egg 
  • 112g Unsalted Butter 
  • 72g Brown Sugar 
  • 67g Caster Sugar 
  • ½ tsp Vanilla Essence 
  • 35g Mini marshmallows(a)
  • 38g Chopped dark couverture(a)
  • Mini marshmallows(b) as required
  • Chopped dark couverture(b) as required



  1. Preheat the oven to 180C (OTG mode: upper rod + lower rod + fan). Line a baking tray with butter paper or a silicone mat. 
  2. In a bowl, cream butter and both the sugars till its pale and fluffy.
  3. Add in the eggs and vanilla essence. Give it a good mix.
  4. Sieve in dry ingredients, i.e., flour, baking powder, cocoa powder, and salt. Combine well. 
  5. Now fold in the chopped chocolate (a) and mix to form a dough.
  6. Now, take dough weighing 80g and make a ball. Flatten a little, place marshmallows inside the cookie, then wrap the cookie dough around the marshmallows so that it’s fully covered.
  7. Repeat the same process with the rest of the dough. Place the cookies on a lined baking tray.
  8. Garnish the cookies with marshmallows and chopped dark couverture on top randomly.
  9. Put the tray in the freezer for 15 minutes. Then bake them at 180c (OTG mode: upper rod + lower rod + fan) for 15-18 minutes.
  • Author: Chef Mansi Jain
  • Prep Time: 15 minutes
  • Freezing Time: 15 minutes
  • Cook Time: 15 to 18 minutes