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Delicious Choco-lava Cake Recipe

Café like choco-lava cake at home-don’t miss to try this amazing recipe. with chocolatey gooey center, you are bound to fall in love with it!

  • Total Time: 23-25 minutes
  • Yield: 2 portions 1x



For Choco lava cake:

  • 35 g Flour
  • 8 g Natural cocoa powder
  • 75 g Butter
  • 128 g Egg  
  • 80 g Sugar
  • 60 g Dark chocolate   

For Garnish:

  • 1 scoop vanilla ice cream
  • Fresh strawberries
  • Icing sugar for dusting


  1. Take a bowl and melt chocolate & butter together in a microwave.
  2. Now, in a different bowl whisk eggs and sugar.
  3. Add sifted flour and cocoa powder into this mixture. Mix well.
  4. Lastly, add chocolate and butter mixture. Give this a good mix to make a smooth batter .
  5. Take two 4 inch ring and double cling wrap it. Grease the inside edge of the rings with butter.
  6. Now, pour the batter into the moulds and keep it in the fridge for at least 8 hours or overnight.
  7. Next day, bake it in a preheated convection oven at 190C for 8 – 10 minutes (fan speed 1) or in a preheated OTG at 200C for 12-15 minutes (otg mode: upper rod + lower rod + fan).
  8. De-mould the cake and garnish with a scoop of vanilla ice cream, some fresh strawberries and icing sugar.
  • Author: Chef Mansi Jain
  • Prep Time: 15 minutes
  • Freezing Time: 8 hours
  • Cook Time: 8-10 minutes