Ingredients
Scale
- 75 g All-purpose flour
- 150 g Almond milk
- 5 tbsp Oil
- 1 + ¼ tsp Baking powder
- 7 tbsp Sugar
- 1/8 tsp Salt
- 2 tsp Vanilla essence
- 2 tbsp Chocolate chips
Instructions
- Add all the dry ingredients to a cup/mug- Flour, Baking Powder, Sugar, and Salt. Give it a stir.
- Now add in the wet ingredients, i.e., Almond milk, Oil, and Vanilla essence. Mix properly and make a batter in the cup itself.
- Now add the chocolate chips and fold them in. Save some chocolate chips for garnish.
- Put the mug in a microwave for 3-4 minutes until fully baked.
- Once the cake is baked, let it cool down for some time. Garnish it with non-dairy whipped cream, rainbow sprinkles, and chocolate chips.
- Prep Time: 5 to 7 minutes
- Cook Time: 3 to 4 minutes