Ingredients
Scale
For Cake Balls
- 150 g Cake crumbs
- 50 g White chocolate
- 50 g Fresh cream
For Dipping
- 200 g White coverture
- 4 g Pink powder color
- 4 g White powder color
For Assembly
- Small White Pearl sprinklers
Instructions
For Cake Balls
- Melt chocolate and heat fresh cream in a microwave.
- Add warm cream to the melted chocolate to make a smooth ganache.
- Add this ganache to the cake crumbs and mix properly. The cake should stick together when a ball is made. Keep aside.
For Dipping
- In two separate bowls, melt 100 g of the white chocolate.
- In one bowl, add white powder and mix properly.
- In another bowl, add a pink color and mix properly.
For Assembly
- Take the cake pop mixture and scoop 40 g from it. Make a ball and keep it aside. Repeat the same for the rest of the mixture.
- Dip one end of a cake pop stick in melted chocolate and insert the stick into the cake pop balls.
- When all the sticks have been inserted, freeze the pops for 10-15 minutes.
- After freezing, dip half of the cake pops into the white-colored chocolate and half into the pink one.
- Drip off the excess chocolate and sprinkle white pearls on it. Let the chocolate set completely.
Enjoy your homemade Starbucks Cake Pops!
- Prep Time: 10 to 15 minutes
- Freeze Time: 10 to 15 minutes
- Cook Time: 10 minutes