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Small Batch Brownies Recipe

Small batch brownie: Treat yourself to these amazing fudgy chocolatey Brownies that are perfect for any time sweet cravings. 

  • Total Time: 35 to 40 minutes


  • 50g All-Purpose Flour
  • 10g Natural Cocoa Powder
  • 55g Unsalted Butter
  • 50g Castor Sugar
  • 35g Brown Sugar
  • 1/8 Tsp Salt
  • 50g Eggs
  • 80g Dark Couverture Chocolate (1)
  • 50g Chopped Dark Couverture Chocolate (2)
  • 1/2 Tsp Vanilla Essence

For Garnish:

  • 15g Chopped Dark Courveture Chocolate
  • 15g Chopped Walnuts


  1. Prepare a bread tin by greasing it from the inside and placing butter paper at the bottom. Preheat the oven to 180C (OTG mode: upper rod + lower rod + fan) 
  2. In a bowl, melt unsalted butter and dark chocolate (1) together in a microwave. Stir them once melted. 
  3. To this, add both castor and brown sugar. Mix well using a spatula. 
  4. Now, add wet ingredients, which are eggs and vanilla essence. Stir this in the batter. 
  5. Next, add the sifted dry ingredients, which are all-purpose flour, Natural cocoa powder, and salt. Combine everything well to make a smooth batter. 
  6. Finally, fold the chopped dark couverture and give it one last mix. 
  7. Transfer the batter to the prepared tin and spread it every. Garnish the top with dark couverture chocolate chunks and some chopped walnuts. 
  8. Bake this at 180C (OTG mode: lower rod only) for 25-30 minutes.
  • Author: Chef Mansi Jain
  • Prep Time: 10 minutes
  • Cook Time: 25 to 30 minutes