Ingredients
- Frozen potato wedges
- Oil (optional)
- Seasoning (optional): my potato wedges came pre-seasoned, but if your potato wedges don’t have any seasoning, you can sprinkle some garlic powder, salt, and some paprika powder.
Instructions
- Line your air fryer with liners. Preheat the air fryer to 200°C(400°F)
- Place the potato wedges in one layer.
- Cook them for 10-15 minutes or until they turn crispy and golden brown in color.
- Toss them halfway through cooking to ensure that even cooking
- Remove the freshly cooked crispy potato wedges from the basket
- Serve hot! With your favorite dip or sauce.
- Prep Time: 5 minutes
- Cook Time: 10 to 15 minutes